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January 19, 2022

Allmicroalgae Is Hiring: 2 Microalgae Researchers (Master’s)

2 Microalgae Researchers (Master's) (OPEN POSITIONS) OFFER DESCRIPTION Recruitment of two Research Technicians (Master’s degree) (employment contract, minimum 1year) Allmicroalgae – Natural Products S. A. opens recruitment and selection competition for…
January 14, 2022

Allmicroalgae Is Hiring: Mechanical/Electromechanical Engineer

Mechanical/Electromechanical Engineer (OPEN POSITION) 1. The company where you will work: Allmicroalgae is specialized  in the microalgae production, being the largest in Europe in this sector of activity. It has…
December 18, 2021

Mafalda Trovão participates in a Flash Talk of the 9th International Conference of MIKROBIOKOSMOS, held from 16 to 18 December 2021

Mafalda Trovão, Biochemical Engineering PhD student at Faculdade de Ciências e Tecnologia da Universidade Nova de Lisboa - FCT NOVA in collaboration with Allmicroalgae, presented a Flash Talk about the…
December 17, 2021

FreshPlaza | Allmicroalgae: How Portugal’s leading cement company created one of Europe’s largest producers of microalgae

"The challenge is to get the consumer to see microalgae not as a supplement, but as a regular ingredient in their diet" Outras Notícias
December 15, 2021

Joana Silva lectured at the III University-Industry Meetings: “High added-value marine-maritime products and services”

Joana Silva lectured at the III University-Industry Meetings: "High added-value marine-maritime products and services", promoted by Sherpa do Mar, Interreg España - Portugal and EEN_Enterprise Europe Network, held online from…
December 10, 2021

Mafalda Trovão, Nádia Correia and Gonçalo Espírito-Santo presented their latest research work at AlgaEurope 2021 Conference, held online from 7 to 10 of December

Mafalda Trovão Santos, Biochemical Engineering PhD student at Faculdade de Ciências e Tecnologia da Universidade Nova de Lisboa - FCT NOVA in collaboration with Allmicroalgae, presented "A non-GMO approach to…
December 2, 2021

Allmicroalgae and ALGAplus exhibit at Fi/Hi Europe trade show, from 30 Nov–2 Dec 2021, in Frankfurt, Germany

At their shared booth 30C80, in Fi/Hi Europe trade show, 30 Nov–2 Dec 2021, Frankfurt, the leading Portuguese algae companies Allmicroalgae and ALGAplus presented their immune-boosting algae blend Algaessence, together…
November 29, 2021

ALGAESSENCE: A joint innovation from Allmicroalgae and ALGAplus (Fi/Hi Europe 2021)

At the upcoming Fi/Hi Europe trade show (30 Nov–2 Dec 2021, Frankfurt, Germany, booth 30C80), the leading Portuguese algae experts will present their immune-boosting algae blend. Leiria-Ílhavo/Portugal, November 2021: Allmicroalgae…
November 26, 2021

Nádia Correia and Mafalda Trovão had a Poster of their work presented in MICROBIOTEC’21 Online Conference, from 23 to 26 of November

Nádia Correia, a Marine, Earth and Environmental Sciences PhD Student from the University of Algarve in collaboration with Allmicroalgae - Natural Products, will be addressing "Microalgae: A Sustainable Source of…
November 25, 2021

AlgaValor Webinar: SP4 – Revamping tecnológico

No dia 25 de novembro, o Webinar "SP4 – Revamping tecnológico" integrado no Congresso Online MICROBTIEC'21, foi organizado no âmbito do projeto ALGAVALOR! Os oradores do evento: Maria Barbosa (universidade…
November 23, 2021

Notícias Magazine | Algas. No mar, na terra, na pele, no prato

As virtudes estão estudadas, as aplicações expandem-se, há evidências de propriedades anticancerígenas. Entraram na alimentação humana e animal, na cosmética, em fertilizantes, na saúde. São antioxidantes, ricas em ferro e…
November 11, 2021

Allmicroalgae involved in a Workshop dedicated to “Natural Bioactive Compounds: Challenges and Opportunities for the Agrifood Industry”

On November 11th, a Workshop dedicated to “Natural Bioactive Compounds: Challenges and Opportunities for the Agrifood Industry” was held at the Escola Superior Agrária do Instituto Politécnico de Santarém. This…
November 4, 2021

Allmicroalgae was present at the final meeting associated with the MAGNIFICENT project

From 1st to 4th November, Allmicroalgae was present at the final meeting associated with the MAGNIFICENT project, in which the company is a partner. During the meeting, a final summary…
October 27, 2021

Nádia Correia awarded the 3rd Place of the Young Researchers Poster Winner, at the Algae Biomass Summit 2021

Nádia Correia, PhD student from the University of Algarve in collaboration with Allmicroalgae Natural Products S.A., CCMAR and LNEG, just won the 3rd Place of the Young Researchers Poster Winner,…
October 8, 2021

Joana Manso and Nádia Correia participate in the Algae Biomass Summit 2021, held online, during September 28th and October 27th, 2021

Nádia Correia, PhD student from the University of Algarve in collaboration with Allmicroalgae Natural Products S.A., CCMAR and LNEG, presented her poster "Large-scale production and biomass characterization of a novel…
October 7, 2021

The distributor JUSTNAT promotes the Webclass “Microalgae – the smart nutritional and functional choice”, to present about microalgae and launch ALLMA brand products

On October 7th, the company specialized in the commercialization of Food Supplements and Cosmetics JUSNAT promoted the Webclass "Microalgas - a escolha nutricional e funcional inteligente" ("Microalgae - the intelligent…
October 7, 2021

Allmicroalgae exhibits at Vitafoods Europe 2021 in Geneva, Switzerland

At Vitafoods Europe Expo, 5-7 October, at Booth J291, Allmicroalgae showcased its ALLMA food brand products and presented their 100% microalgae-based solutions for the Food&Beverage and Nutraceutical industries. Outras Notícias
October 7, 2021

Allmicroalgae exhibited 2 ePosters at the Aquaculture Europe 2021, from 4th to 7th October, in Funchal (Madeira)

Allmicroalgae was present at the Aquaculture Europe 2021 , from 4th to 7th October, in Funchal (Madeira) with the exhibition of 2 posters, being represented by Joana Fonseca, research fellow,…
September 24, 2021

Joana Laranjeira Silva was an invited speaker for the “Ocean Decade Roundtable”, at Blue Think Conference 2021 promoted by CIIMAR

Joana Laranjeira Silva was an invited speaker for the "Ocean Decade Roundtable, that happened on September 24, at Blue Think Conference 2021 promoted by CIIMAR PhD students' committee. "Ocean Decade…
September 22, 2021

Allmicroalgae: ancient superfoods meet modern-day demand (Vitafoods Expo 2021)

Geneva, Vitafoods Expo 5-7 October 2021, booth J291: Allmicroalgae will introduce its portfolio of nutrient-rich, sustainable and vegan-friendly microalgae ingredients. Special Discounts to Celebrate Vitafoods'21 To celebrate its participation in…
September 15, 2021

Joana Laranjeira Silva taking Allmicroalgae chlorella production to the European Chlorella Conference 2021

Joana Laranjeira Silva, Allmicroalgae R&D and Plant Manager, had an insightful presentation on Allmicroalgae's way of producing chlorella, on Wednesday, September 15th, at the European Chlorella Conference 2021. Outras Notícias
September 8, 2021

Joana Laranjeira Silva and Pedro Quelhas presenting at the 17th edition of the International Conference on Renewable Resources & Biorefineries (RRB 2021), in Aveiro

Allmicroalgae was present at the 17th edition of the International Conference on Renewable Resources & Biorefineries (RRB 2021), taking place in Aveiro (Portugal), from 6 Sept to 8 Sept. RRB…
September 5, 2021

Carolina Vala’s poster of her work developed in Allmicroalgae presented at the V National Meeting on Food Chemistry

The Master's student Carolina Vala had a poster of her work developed in synergy with Allmicroalgae under the theme “Desenvolvimento de barritas vegan com incorporação de microalgas Chlorella vulgaris heterotróficas”…
July 13, 2021

The ValorMar project consortium organized a Final Event to present the main results of the project

The ValorMar project consortium presented, July 13th 2021, the main results of the project, at a final open live event on YouTube. During the event, it was shown the results…
July 12, 2021

Allmicroalgae organized on July 12th an open international webinar: “Why shall we buy microalgae?”

The Webinar “Why shall we buy microalgae?” aimed to present and share the company's latest news, developments and investments in microalgae, its products and applications, to its business partners, academic…
July 7, 2021

Joana Fonseca, Research Fellow at Allmicroalgae, winner of the best presentation award at the 1st SWYP Online Conference: Circular Economy: Make It Happen

Joana Fonseca, Research Fellow at Allmicroalgae, presented her work in the panel "From man-made problems to circular solutions", at the 1st SWYP Online Conference: Circular Economy: Make It Happen, on…
June 28, 2021

Joana Laranjeira Silva present at the 2nd edition of the Conference Lipids in the Ocean

Joana Laranjeira Silva is a member of the Scientific Committee in the organization of the 2nd edition of the Conference Lipids in the Ocean, which will take place at the…
June 26, 2021

Allmicroalgae was present at the 2nd Edition of Summit Food With Conscience

Joana Lanranjeira Silva was present at the Roundtable: "Inovação alimentar para a sustentabilidade" ("Food innovation for sustainability"), on June 26th 2021, at the 2nd Edition of Summit Food With Conscience.…
June 18, 2021

Allmicroalgae – Natural Products joins PortugalFoods

Allmicroalgae joined the Portuguese association PortugalFoods, made up of companies, national scientific and technological associations and other regional and national entities, with a view to strength and promote our connection…
May 31, 2021

Euronews | Will consumers be won over by microalgae meals?

Outras Notícias
May 26, 2021

NutraIngredients | Microalgae offers food for thought as sports and cosmetic uptake surges

As news filters through of the world's first dairy-free microalgae-based milk alternative, the product is an example of how far this plant-based food has impacted the food and nutrition industry…
May 25, 2021

Euronews | Is microalgae the sustainable food of the future?

Outras Notícias
May 14, 2021

BFM TV | Micro-algue, une nouvelle source de protéine et une nouvelle filière

Outras Notícias
April 29, 2021

AlgaValor Webinar: WP1 – Microalgae appreciation for human nutrition (food)

The first ALGAVALOR webinar was a success! 150 people signed up (we had more than 90 participants) to listen to WP1 - Microalgae appreciation for human nutrition (food), which took place…
March 30, 2021

Nutritional Outlook | Making marine health ingredients better for dietary supplements, food

Enterprising companies and scientific institutions are finding new uses for familiar marine ingredients and in some cases reinventing the raw materials as we know them. Outras Notícias
March 25, 2021

New-look microalgae: Bright future for light-coloured Chlorella

Allmicroalgae launches nutrient-rich Chlorella vulgaris powders with improved organoleptic profile Keywords: Chlorella vulgaris; neutral taste; yellow and white color; plant-based protein;  food ingredients;  food supplements; Leiria (Portugal), March 2021: Allmicroalgae presents…
March 11, 2021

Food Ingredients First | Natural nutrients: Allmicroalgae demonstrates “future-proof potential” of microalgae

11 Mar 2021 | Elizabeth Green Speaking to FoodIngredientsFirst, Rita Mateus, business developer at Allmicroalgae, says plant-based proteins are the shining star across industry. Outras Notícias
March 8, 2021

Sustainable from farm to fork with algae-based solutions: Allmicroalgae demonstrates the future-proof potential of microalgae for the whole food supply chain (Rethink Agri-Food Innovation Week, 8 – 12 March 2021)

Leiria (Portugal), March 2021: Allmicroalgae announces its participation in Rethink Agri Food Innovation (RAFI) week. The leading European producer of sustainable microalgae ingredients will inform attendees about its solutions for…
February 16, 2021

Allmicroalgae achieves GMP+ certification: Certified quality standards strengthen company’s position as a preferred supplier of algae-based solutions for the feed sector

Leiria (Portugal), February 2021: Allmicroalgae, a leader in sustainable microalgae solutions, announces that it is now GMP+ standard certified. The quality seal proves that the company’s processing of its algae-based…
February 2, 2021

Nutrition Insight | Algavalor to shed light on microalgae’s functionality

02 February 2021 Allmicroalgae has embarked on Algavalor, a project that will explore the development and release of several products in food, feed, cosmetic and biofertilizer markets. Joana Laranjeira da…
January 22, 2021

ALGAVALOR – Microalgae: integrated production and biomass prospection for different applications

ALGAVALOR is a P2020 project with the general aim of microalgae biomass prospection and its application in different market areas. This project explores the development and release of several products…
January 11, 2021

Allmicroalgae Joana Laranjeira interview with Jornal Económico about the distinguition received by Organic Chlorella vulgaris (EU) by ALLMA

Joana Laranjeira, Allmicroalgae Plant Manager, spoke with João Costa, Jornal Económico, about the Product Innovation award received by Organic Chlorella vulgaris (EU) by ALLMA, in the most recent edition of…
December 14, 2020

Nutrition Insight | Trending immunity NPD: Supplements and functional foods battle it out amid rising pill fatigue

14 Dec 2020 | Kristiana Lalou Consumers’ intensifying pill fatigue coupled with concerns exacerbated by COVID-19 have created a demand for immunity NPD in innovative delivery formats. NutritionInsight speaks with…
November 27, 2020

Nutrition Insight | Post-pandemic immunity trends: Experts predict boom in e-commerce and healthy eating

27 Nov 2020 | Kristiana Lalou Continuing the conversation about trending immunity ingredients, industry experts speak to NutritionInsight about how the sector will evolve in a post-COVID-19 era. They predict…
November 26, 2020

Nutrition Insight | Trending in immunity: Industry roundtable highlights probiotics, microalgae, PEA and vitamin D

26 Nov 2020 | Kristiana Lalou The COVID-19 crisis has led to a sharp rise in immunity positionings, while NPD skyrocketed in the past year. NutritionInsight speaks with industry experts…
November 18, 2020

Organic Chlorella vulgaris by ALLMA won the Product Innovation award, in the 10th edition of the Food & Nutrition Awards 2019

On the 18th November 2020, took place the online ceremony of the Food & Nutrition Awards, organized by the Jornal Económico with the institutional support of the government. This annual…
November 2, 2020

COMPETE 2020 | ALGAVALOR – a produção integrada de microalgas e a valorização da sua biomassa em diferentes aplicações

02 Nov 2020 | Miguel Freitas "O projeto Algavalor visa sobretudo: - dar evidências das propriedades funcionais das microalgas em diferentes setores; - o revamping tecnológico assim como o -…
October 12, 2020

Hatchery Feed & Management | Allmicroalgae set to double production of algae-based ingredients

Monday, October 12, 2020 The installation of a second fermenter will increase the production capacity up to 120 tons per year, which means an increase of more than 50% of…
September 30, 2020

Allmicroalgae Margarida Costa was present at the webinar “Functional Foods and Health Claims”, organized by AINIA

On September 30th of 2020, Margarida Costa was present at the webinar "Functional Foods and Health Claims: A way to differentiate functional ingredients and functional foods on the market", organized…
September 29, 2020

Food Ingredients First | Alternative proteins: Taste and texture reigns in creating plant-based products

29 Sep 2020 | Kristiana Lalou Meat-mimicking and animal-free meals need to attract meat lovers as well as flexitarians and vegans. Outras Notícias
September 24, 2020

Nutraceutical Business Review | Allmicroalgae’s ALLVITAE feed brand has been developed with animal feed specialists

ALLVITAE from Allmicroalgae comprises 100% microalgae-based products for the feed, aquaculture and farm animal markets, as well as for domestic pets at different ages and stages Outras Notícias
September 17, 2020

Allmicroalgae Margarida Costa presented at the EABA Webinar “Fermentation for Algae Production”

On September 17th of 2020, Margarida Costa was present at the European Algae Biomass Association (EABA) Webinar "Fermentation for Algae Production". The webinar joined several fermentation experts from all over…
September 16, 2020

Hatchery Feed & Management | Algae as functional ingredients in Senegalese sole microdiets

HATCHERY Feed & Management vol 8 issue 3 | Published on Sep 16, 2020 Algae as functional ingredients in Senegalese sole microdiets Maria Morais, Diogo Peixoto Daniel Afonso, Helena Abreu,…
September 16, 2020

Hatchery Feed & Management | Microalgae as a nutritional and bioactive source for aquafeed

HATCHERY Feed & Management vol 8 issue 3 | Published on Sep 16, 2020 Microalgae as a nutritional and bioactive source for aquafeed Margarida Costa, Margarida Eustáquio, Daniel Silva, Rita…
September 7, 2020

Nutrition Insight | Vitafoods 2020: Storytelling underscored as consumers seek sourcing narratives

7 September 2020 | Katherine Durrell, with additional reporting by Benjamin Ferrer Storytelling is taking center stage at Vitafoods Virtual Expo 2020, with industry responding to the rising consumer demands…
September 7, 2020

Innovations Food | Allmicroalgae expands access to algae-based ingredients

7 September 2020 | by Innovations Admin At Vitafoods Expo, European microalgae specialist Allmicroalgae will focus on three key ingredients which are all high quality sources of macro- and micronutrients:…
August 7, 2020

Nutrition Insight | Demand for immune-boosting chlorella rises amid COVID-19 health concerns

07 Aug 2020 | Benjamin Ferrer Chlorella vulgaris (chlorella) is pegged as a healthy, natural and sustainable superfood, which is in-demand during the COVID-19 period thanks to its immune-boosting properties.…
July 22, 2020

Allmicroalgae was present at the ValorMar webinar “Algae and food innovation”

On July 22nd of 2020, Allmicroalgae was present at the ValorMar's webinar “Algae and food innovation” with a presentation exposing the market positioning of the algae. Webinar program “Algae and…
July 17, 2020

Allmicroalgae organized a webinar to disseminate AlgaCO2 project

On 17th July of 2020, Allmicroalgae organized an open webinar to disseminate AlgaCO2 project. The webinar was a success, with around 60 people attending, and great presentations of Wim Brilman…
May 19, 2020

Honey & White Chlorella vulgaris

As the world seeks for alternative, sustainable and healthy plant-based products, Allmicroalgae focuses into the research and development of market solutions capable of meeting and potentiating the new consumption needs.…
December 7, 2019

Allmicroalgae Mafalda Trovão was awarded with Best Poster, at the MicroBiotec19 congress, in Coimbra

Mafalda Trovão was awarded at MicroBiotec19 congress, in Coimbra, with BEST POSTER, with her poster resultant from the work developed at Allmicroalgae: "In the path of DHA producers: lab-scale heterotrophic…
December 7, 2019

Allmicroalgae Inês Guerra at the Microbiotec19 congress, in Coimbra

Inês Guerra, presenting her results from the work developed at Allmicroalgae about Nannochloropsis oceanica cultivation under different regimes. Inês took a poster to Microbiotec19 congress, at Coimbra,  and was selected…
December 3, 2019

Allmicroalgae Margarida Costa presenting at EABA AlgaEurope2019

Margarida Costa was at EABA AlgaEurope2019, in Paris, France, with an oral presentation with the title: “Two-stage industrial cultivation of Chlorella vulgaris”. The conference hosted 300 atendees , from 43…
November 17, 2019

Visão | Como se produzem as algas com que, no futuro, vamos alimentar-nos

Só é preciso água, ar, luz e CO2 para produzir mar em pó. Depois, requisita-se a imaginação para o servir à mesa, nas mais variadas receitas. As algas estão aí,…
October 30, 2019

Allmicroalgae received the partners of Algavalor project

On October 30th of 2019, Allmicroalgae received the partners of Algavalor project at its facilities for the kick-off meeting. The partners presented and discussed the first steps of the project.…
April 13, 2019

Jornal de Leiria | Investimento de 10,7 milhões para produzir microalgas para alimentação

Raquel de Sousa Silva Projecto Algavalor é liderado pela Secil e vai desenvolver-se no complexo Algafarm, em Pataias Outras Notícias
April 8, 2019

Diário de Notícias | Governo reivindica mais regulamentação comunitária para a indústria do mar

Lusa | 08 Abril 2019  O Governo vai reivindicar mais regulamentação comunitária para a investigação e indústria ligadas aos oceanos, afirmou hoje a ministra do Mar, Ana Paula Vitorino em Pataias, onde…
March 11, 2019

Jornal de Negócios | Governo aprova contrato de investimento de 10,7 milhões para projeto de microalgas

11 de Março de 2019 O Governo aprovou a minuta do contrato de investimento para o projeto Algavalor para a aplicação de microalgas para alimentação, cosmética, alimentação animal e biofertilizantes.…
February 1, 2019

Innovations in Food Technology | Allmicroalgae diversifies its food industry and dietary supplements microalgae solutions | February 2019 | Innovations in Food Technology Outras Notícias
January 31, 2019

Nutrition Insight | Innovative health foods made using chlorella

31 January 2019 At HiE at the end of last year in Frankfurt, Margarida Eustáquio from Allmicroalgae spoke with NutritionInsight about using chlorella as an ingredient and also presented some…
October 11, 2018

Sul Informação | Algae join CCMAR and Algarve companies in collaborative laboratory

“GreenCoLab” partners will now be able to “work strategically and integrated in the development of new technologies, products and services”. Outras Notícias
July 16, 2018

Raquel Fortes (Blog “It’s up to you”) prepares recipes with Chlorella by Allma

As part of the Open Day, that took place at Almicroalgae, last September 2017, Allma received the blogger Raquel Fortes, who prepared some healthy recipes with Chlorella Premium Powder, for…
May 8, 2018

Nutrition Insight | Organic status: Portuguese microalgae supplier expands Chlorella’s “natural halo”

08 May 2018 | Laxmi Haigh Portuguese microalgae producer Allmicroalgae Natural Products S.A has gained EU organic certification for their Chlorella vulgaris microalgae. The certification sets Allmicroalge’s offering apart as one of…
November 2, 2017

NutraIngredients | New fermentation process enables Allmicroalgae to expand production

Allmicroalgae says a new heterotrophic fermentation process that works without light will double its production capacity. Outras Notícias
October 25, 2017

Jornal de Economia do Mar | Algafarm entra em nova fase industrial

2017-10-25 Com a inauguração de dois novos fermentadores que permitem um volume de produção semanal entre os 500 e os 600 kg, a Algafarm entra definitivamente também em nova fase…
September 20, 2017

Allmicroalgae Open Day 2017, in Pataias

On September 20, 2017, Allmicroalgae Open Day took place at the microalgae production unit in Pataias, Leiria. During the event, a complete visit to the production unit took place, where…
January 23, 2017

Nutraceutical Business Review | A cocktail of nutrients

Allmicroalgae delivers high quality microalgae biomass at highly competitive prices to partners and professionals who value natural and healthy products. At the recent Hi Europe event in Frankfurt, Germany, Dr…
December 29, 2016

Nutritional Outlook | Portuguese Algae Producer Explores New EPA-Rich Species

December 29, 2016 | Jennifer Grebow Microalgae producer Allmicroalgae Natural Products S.A. says it is moving to the next stage in its efforts to scale up production of an EPA-rich…
November 24, 2016

NutraIngredients | The photo-fermented combination: Allmicroalgae scales-up microalgae production

Portuguese supplier Allmicroalgae has taken calls to scale up production of microalgae to heart, with a project to combine big-volume fermentation with high-value photosynthesis methods now in swing. Outras Notícias
November 17, 2016

Food Ingredients First | Allmicroalgae Prepares for Large Scale Production of Algae-Based Omega-3

17 Nov 2016 Portuguese microalgae producer, Allmicroalgae Natural Products S.A., has moved to the next stage in development of new production technologies to grow Nannochloropsis oceanica on a big scale,…
November 15, 2016

Jornal de Economia do Mar | Reconhecimento: À SECIL / Allmicroalgae, pela Inovação

2016-11-15 Reconhecimento, sim, simples reconhecimento, não sem a devida vénia, a quem, independentemente de todos os eventuais obstáculos, sabe que «o mundo não é de quem sonha conquistá-lo mas de…
November 4, 2016

O Jornal Económico | Secil: Da cimenteira de Pataias até aos gelados da Santini

Secil já produz microalgas com ‘food grade’ exigido por Bruxelas para a alimentação humana, mas a alimentação animal e a cosmética também são clientes. Outras Notícias
November 3, 2016

Região de Cister | Depois do cimento, Secil aposta na alimentação e na cosmética

A Secil quer aproveitar o dióxido de carbono (CO2), emitido na fábrica da Cibra-Pataias, para desenvolver, através da produção de microalgas, produtos inovadores nas áreas de cosmética, alimentação animal e…
October 27, 2016

PÚBLICO | Gelado, azeite e biscoitos de algas

Já estão em teste os primeiros produtos alimentares com a microalga Clorella. Outras Notícias
October 27, 2016

PÚBLICO | O que leva uma cimenteira a produzir microalgas?

Secil aposta nas microalgas para sequestrar CO2, mas não só: já começou a comercializar aquele que acredita ser um dos produtos com maior potencial na alimentação, cosmética e biocombustíveis. Outras…
October 24, 2016

O Jornal Económico | Secil inaugura unidade de produção de microalgas

Cimenteira de Pedro Queiroz Pereira inaugura amanhã uma das maiores unidades mundiais de captura de CO2 por via da produção de microalgas. Outras Notícias
December 5, 2015

Food Ingredients First | Allmicroalgae Announces Major Investment As New Supplier of Allma Microalgae

02 Dec 2015 Portugal-based Allmicroalgae has announced that it is the new supplier of Allma Chlorella – and has unveiled plans for a significant new phase of investment in its…
August 11, 2015

NPR | Protein Goes Green: Can Algae Become The Next Soy?

Could the next big thing in alternative proteins be a something tiny and green? Several companies see a bright future for plant protein, and for microalgae in particular. But whether…
November 25, 2014

Food & Drink International | Allma set to unveil “the food of the future”

Working with its industry partners, Allma has developed a series of innovative recipes that incorporate Chlorella in order to demonstrate that “the Next Generation of Foods will be Green”. Applications…
August 13, 2014

Nutraceutical Business Review | Chlorella: the lean, green protein machine

Allma is a producer and supplier of high quality, sun-grown Chlorella vulgaris powder for use in a wide range of food, beverage and dietary supplement applications. Nutraceutical Business Review went…
July 31, 2014

Beverage Daily | Protein rich super smoothies with microalgae: Allma’s high hopes for chlorella

Microalgae supplier Allma tells why it believes nutrient-rich ‘super algae’ chlorella has a big future in juices and smoothies as it inks a supply deal with Frulact. Outras Notícias
June 16, 2014

New Hope Network | Allma’s Chlorella debuts in bubble tea, sorbet

16 Jul 2014 Global microalgae company Allma has marked its recent entry into the ingredients market with the announcement that it has agreed partnerships with two new customers in the…
May 14, 2014

Região de Leiria | As microalgas de Pataias que consomem carbono e poupam natureza

14 de maio de 2014 | Manuel Leiria Em Pataias, na fábrica Cibra, a produção de microalgas ajuda a reduzir as emissões de dióxido de carbono para a atmosfera. Outras…

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