
Could the next big thing in alternative proteins be a something tiny and green?
Several companies see a bright future for plant protein, and for microalgae in particular. But whether this attractive protein source can muscle out a place for itself against heavyweights like soy and pea is an open question. While soy has been the alternative protein of choice for years, up-and-coming companies like Hampton Creek are using pea protein to make a substitute for eggs and mayonnaise, and are attracting high-powered investors. Will microalgae companies be able to follow suit?
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The “Industrial Production of Microalgae as Food of the Future”: A Presentation by Inês Guerra at Iran Algae 2022
Inês Guerra, Allmicroalgae Research Fellow and Ph.D. student, made a presentation on the "Industrial Production of Microalgae as Food of The Future", at the Iran Algae 2022 online event, which…