Could the next big thing in alternative proteins be a something tiny and green?
Several companies see a bright future for plant protein, and for microalgae in particular. But whether this attractive protein source can muscle out a place for itself against heavyweights like soy and pea is an open question. While soy has been the alternative protein of choice for years, up-and-coming companies like Hampton Creek are using pea protein to make a substitute for eggs and mayonnaise, and are attracting high-powered investors. Will microalgae companies be able to follow suit?

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News
January 19, 2022

Allmicroalgae Is Hiring: 2 Microalgae Researchers (Master’s)

2 Microalgae Researchers (Master's) (OPEN POSITIONS) OFFER DESCRIPTION Recruitment of two Research Technicians (Master’s degree) (employment contract, minimum 1year) Allmicroalgae – Natural Products S. A. opens recruitment and selection competition for…
News
January 14, 2022

Allmicroalgae Is Hiring: Mechanical/Electromechanical Engineer

Mechanical/Electromechanical Engineer (OPEN POSITION) 1. The company where you will work: Allmicroalgae is specialized  in the microalgae production, being the largest in Europe in this sector of activity. It has…
Events
December 18, 2021

Mafalda Trovão participates in a Flash Talk of the 9th International Conference of MIKROBIOKOSMOS, held from 16 to 18 December 2021

Mafalda Trovão, Biochemical Engineering PhD student at Faculdade de Ciências e Tecnologia da Universidade Nova de Lisboa - FCT NOVA in collaboration with Allmicroalgae, presented a Flash Talk about the…