Could the next big thing in alternative proteins be a something tiny and green?
Several companies see a bright future for plant protein, and for microalgae in particular. But whether this attractive protein source can muscle out a place for itself against heavyweights like soy and pea is an open question. While soy has been the alternative protein of choice for years, up-and-coming companies like Hampton Creek are using pea protein to make a substitute for eggs and mayonnaise, and are attracting high-powered investors. Will microalgae companies be able to follow suit?
AlgaValor Webinar | WP5 Circular Bioeconomy – from effluents to novel products through microalgae
On Friday, Nov 25th, the ALGAVALOR project, led by Allmicroalgae, organized the WP5 Webinar aiming to showcase the project's progress on the Microalgae-driven Circular Economy field, presenting approaches taken regarding…