Could the next big thing in alternative proteins be a something tiny and green?
Several companies see a bright future for plant protein, and for microalgae in particular. But whether this attractive protein source can muscle out a place for itself against heavyweights like soy and pea is an open question. While soy has been the alternative protein of choice for years, up-and-coming companies like Hampton Creek are using pea protein to make a substitute for eggs and mayonnaise, and are attracting high-powered investors. Will microalgae companies be able to follow suit?

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NutraIngredients | Microalgae offers food for thought as sports and cosmetic uptake surges

As news filters through of the world's first dairy-free microalgae-based milk alternative, the product is an example of how far this plant-based food has impacted the food and nutrition industry…
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Euronews | Is microalgae the sustainable food of the future?

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