Joana Laranjeira, Allmicroalgae Plant Manager, spoke with João Costa, Jornal Económico, about the Product Innovation award received by Organic Chlorella vulgaris (EU) by ALLMA, in the most recent edition of the Food & Nutrition Awards.
As Joana Laranjeira stated, “At the time when we made the commitment, we made the decision taking into account that we wanted to be unique pioneers by obtaining certification for the European organic production method.”
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The “Industrial Production of Microalgae as Food of the Future”: A Presentation by Inês Guerra at Iran Algae 2022
Inês Guerra, Allmicroalgae Research Fellow and Ph.D. student, made a presentation on the "Industrial Production of Microalgae as Food of The Future", at the Iran Algae 2022 online event, which…
