HATCHERY Feed & Management vol 8 issue 3 | Published on Sep 16, 2020

Algae as functional ingredients in Senegalese sole microdiets

Maria Morais, Diogo Peixoto Daniel Afonso, Helena Abreu, Joana Silva, João Navalho, Wilson Pinto, Benjamin Costas, Ana Gonçalves, SPAROS, CIIMAR, Algaplus, Allmicroalgae – Natural Products S.A., Necton S.A., GreenCoLab
Algae as functional ingredients for fish larvae Micro- and macro-algae are rich sources of bioactive compounds that can influence fish growth, nutrient utilization, resistance to diseases and, as a natural source of antioxidants, have beneficial effects in overall health (Sáez et al., 2020; Sharma et al., 2019). In addition to these factors, their nutritional composition and sustainable nature have made them great candidates for alternative feed additives in fish diets.

Outras Notícias

December 16, 2022

AlgaValor Webinar | WP2: Appreciation of microalgae for animal nutrition (feed)

On Friday, Dec 16th, the ALGAVALOR project organized a Zoom WP2 Webinar that focused on the appreciation of microalgae biomass for usage in animal nutrition, showcasing its full potential of…
December 15, 2022

Inês Guerra and Pedro Cunha join the AlgaEurope 2022 conference

AlgaEurope 2022 conference, which took place in Rome (Italy), from the 13th to the 15th of December, featured a presentation by Inês Guerra entitled "Growth, size, and biochemical evaluation of…
November 25, 2022

AlgaValor Webinar | WP5 Circular Bioeconomy – from effluents to novel products through microalgae

On Friday, Nov 25th, the ALGAVALOR project, led by Allmicroalgae, organized the WP5 Webinar aiming to showcase the project's progress on the Microalgae-driven Circular Economy field, presenting approaches taken regarding…