HATCHERY Feed & Management vol 8 issue 3 | Published on Sep 16, 2020
Algae as functional ingredients in Senegalese sole microdiets
Maria Morais, Diogo Peixoto Daniel Afonso, Helena Abreu, Joana Silva, João Navalho, Wilson Pinto, Benjamin Costas, Ana Gonçalves, SPAROS, CIIMAR, Algaplus, Allmicroalgae – Natural Products S.A., Necton S.A., GreenCoLab
Algae as functional ingredients for fish larvae Micro- and macro-algae are rich sources of bioactive compounds that can influence fish growth, nutrient utilization, resistance to diseases and, as a natural source of antioxidants, have beneficial effects in overall health (Sáez et al., 2020; Sharma et al., 2019). In addition to these factors, their nutritional composition and sustainable nature have made them great candidates for alternative feed additives in fish diets.
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