On the 18th November 2020, took place the online ceremony of the Food & Nutrition Awards, organized by the Jornal Económico with the institutional support of the government. This annual event aims to recognize and reward success cases in Portugal, related to the areas of Innovation, Food, Healthy Lifestyles, Agriculture and other relevant topics.
In this year’s edition, Organic Chlorella vulgaris by ALLMA was the winner of the Product Innovation category.
You will be able to review the moment, from the Facebook video, where the ceremony took place online, at minute 23:56.

Outras Notícias

News
September 22, 2021

Allmicroalgae: ancient superfoods meet modern-day demand (Vitafoods Expo 2021)

Geneva, Vitafoods Expo 5-7 October 2021, booth J291: Allmicroalgae will introduce its portfolio of nutrient-rich, sustainable and vegan-friendly microalgae ingredients. Special Discounts to Celebrate Vitafoods'21 To celebrate its participation in…
Events
September 15, 2021

Joana Laranjeira Silva taking Allmicroalgae chlorella production to the European Chlorella Conference 2021

Joana Laranjeira Silva, Allmicroalgae R&D and Plant Manager, had an insightful presentation on Allmicroalgae's way of producing chlorella, on Wednesday, September 15th, at the European Chlorella Conference 2021. Outras Notícias
Events
September 8, 2021

Joana Laranjeira Silva and Pedro Quelhas presenting at the 17th edition of the International Conference on Renewable Resources & Biorefineries (RRB 2021), in Aveiro

Allmicroalgae was present at the 17th edition of the International Conference on Renewable Resources & Biorefineries (RRB 2021), taking place in Aveiro (Portugal), from 6 Sept to 8 Sept. RRB…