On the 18th November 2020, took place the online ceremony of the Food & Nutrition Awards, organized by the Jornal Económico with the institutional support of the government. This annual event aims to recognize and reward success cases in Portugal, related to the areas of Innovation, Food, Healthy Lifestyles, Agriculture and other relevant topics.
In this year’s edition, Organic Chlorella vulgaris by ALLMA was the winner of the Product Innovation category.
You will be able to review the moment, from the Facebook video, where the ceremony took place online, at minute 23:56.
Outras Notícias
AlgaValor Webinar | WP5 Circular Bioeconomy – from effluents to novel products through microalgae
On Friday, Nov 25th, the ALGAVALOR project, led by Allmicroalgae, organized the WP5 Webinar aiming to showcase the project's progress on the Microalgae-driven Circular Economy field, presenting approaches taken regarding…
Nádia Correia and Inês Guerra won 1st and 2nd Place in the Young Researcher Poster Competition, at the Algae Biomass Summit 2022
Nádia Correia, PhD Student at the Universidade do Algarve in collaboration with Allmicroalgae and LNEG, presented on "High-value biomass composition from heterotrophic and autotrophic cultivation of novel Chlorococcum amblystomatis", on…
