18 Mar 2022 | Katherine Durrell
Researchers have developed high-protein microalgae strains boasting improved taste – now upscaled by Allmicroalgae.
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Inês Guerra and Pedro Cunha join the AlgaEurope 2022 conference
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On Friday, Nov 25th, the ALGAVALOR project, led by Allmicroalgae, organized the WP5 Webinar aiming to showcase the project's progress on the Microalgae-driven Circular Economy field, presenting approaches taken regarding…
