Nádia Correia, a Marine, Earth and Environmental Sciences PhD Student from the University of Algarve in collaboration with Allmicroalgae – Natural Products, will be addressing “Microalgae: A Sustainable Source of Nutrients” – work developed within the scope of ALGAVALOR project.
Mafalda Trovão, a Biochemical Engineering PhD student at FCT NOVA in collaboration with Allmicroalgae – Natural Products, will be presenting about the “Isolation of Novel Chlorella vulgaris Mutants with Higher Productivity for Food and Feed Applications: a Non-GMO Strain Improvement Approach” – work developed within the scope of PERFORMALGAE project.
Outras Notícias
The “Industrial Production of Microalgae as Food of the Future”: A Presentation by Inês Guerra at Iran Algae 2022
Inês Guerra, Allmicroalgae Research Fellow and Ph.D. student, made a presentation on the "Industrial Production of Microalgae as Food of The Future", at the Iran Algae 2022 online event, which…
