Com a inauguração de dois novos fermentadores que permitem um volume de produção semanal entre os 500 e os 600 kg, a Algafarm entra definitivamente também em nova fase internacionalização dos seus produtos.
NutraIngredients | Microalgae offers food for thought as sports and cosmetic uptake surges
As news filters through of the world's first dairy-free microalgae-based milk alternative, the product is an example of how far this plant-based food has impacted the food and nutrition industry…
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