As news filters through of the world’s first dairy-free microalgae-based milk alternative, the product is an example of how far this plant-based food has impacted the food and nutrition industry of late.
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AlgaValor Webinar | WP5 Circular Bioeconomy – from effluents to novel products through microalgae
On Friday, Nov 25th, the ALGAVALOR project, led by Allmicroalgae, organized the WP5 Webinar aiming to showcase the project's progress on the Microalgae-driven Circular Economy field, presenting approaches taken regarding…
Nádia Correia and Inês Guerra won 1st and 2nd Place in the Young Researcher Poster Competition, at the Algae Biomass Summit 2022
Nádia Correia, PhD Student at the Universidade do Algarve in collaboration with Allmicroalgae and LNEG, presented on "High-value biomass composition from heterotrophic and autotrophic cultivation of novel Chlorococcum amblystomatis", on…
