As news filters through of the world’s first dairy-free microalgae-based milk alternative, the product is an example of how far this plant-based food has impacted the food and nutrition industry of late.
Outras Notícias
The “Industrial Production of Microalgae as Food of the Future”: A Presentation by Inês Guerra at Iran Algae 2022
Inês Guerra, Allmicroalgae Research Fellow and Ph.D. student, made a presentation on the "Industrial Production of Microalgae as Food of The Future", at the Iran Algae 2022 online event, which…
