On October 7th, the company specialized in the commercialization of Food Supplements and Cosmetics JUSNAT promoted the Webclass “Microalgas – a escolha nutricional e funcional inteligente” (“Microalgae – the intelligent nutritional and functional choice”) lectured by Drª. Cátia Patrícia Crúzio Miranda (Clinical Nutritionist).
This event aimed to make known to the specialized community the microalgae Chlorella vulgaris and Spirulina, of Portuguese origin, addressing their nutritional profile and characteristics, as well as the potential therapeutic effects associated with their consumption.
During the event, ALLMA by Allmicroalgae brand products were showcased, taking the opportunity to demonstrate the versatility and culinary applicability on a variety of recipes.

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November 29, 2021

ALGAESSENCE: A joint innovation from Allmicroalgae and ALGAplus (Fi/Hi Europe 2021)

At the upcoming Fi/Hi Europe trade show (30 Nov–2 Dec 2021, Frankfurt, Germany, booth 30C80), the leading Portuguese algae experts will present their immune-boosting algae blend. Leiria-Ílhavo/Portugal, November 2021: Allmicroalgae…
November 26, 2021

Nádia Correia and Mafalda Trovão had a Poster of their work presented in MICROBIOTEC’21 Online Conference, from 23 to 26 of November

Nádia Correia, a Marine, Earth and Environmental Sciences PhD Student from the University of Algarve in collaboration with Allmicroalgae - Natural Products, will be addressing "Microalgae: A Sustainable Source of…
November 25, 2021

AlgaValor Webinar: SP4 – Revamping tecnológico

No dia 25 de novembro, o Webinar "SP4 – Revamping tecnológico" integrado no Congresso Online MICROBTIEC'21, foi organizado no âmbito do projeto ALGAVALOR! Os oradores do evento: Maria Barbosa (universidade…