On October 7th, the company specialized in the commercialization of Food Supplements and Cosmetics JUSNAT promoted the Webclass “Microalgas – a escolha nutricional e funcional inteligente” (“Microalgae – the intelligent nutritional and functional choice”) lectured by Drª. Cátia Patrícia Crúzio Miranda (Clinical Nutritionist).
This event aimed to make known to the specialized community the microalgae Chlorella vulgaris and Spirulina, of Portuguese origin, addressing their nutritional profile and characteristics, as well as the potential therapeutic effects associated with their consumption.
During the event, ALLMA by Allmicroalgae brand products were showcased, taking the opportunity to demonstrate the versatility and culinary applicability on a variety of recipes.
WP3 Profuture Meeting: A Pilot Demonstrator of CO2 Capture from Air at Allmicroalgae
On the 14th of September, Allmicroalgae received the meeting of its Profuture partners from WorkPackage 3, dedicated to the "Innovation in microalgae cultivation and harvesting", with coordination of Wageningen University.…