The Master’s student Carolina Vala had a poster of her work developed in synergy with Allmicroalgae under the theme “Desenvolvimento de barritas vegan com incorporação de microalgas Chlorella vulgaris heterotróficas” (“Development of vegan bars with the incorporation of heterotrophic Chlorella vulgaris microalgae”), at the V Encontro de Química dos Alimentos (V National Meeting on Food Chemistry), in Madeira, from 5-8 of September.
Currently completing her master’s in Food Engineering at the School of Agriculture University of Lisbon (ISA), she was demonstrating the applicability of Chlorella vulgaris, with distinct organoleptic profiles, as a food ingredient for the development of nutritional bars based on fruits, gluten-free cereals and oilseeds.

Outras Notícias

News
June 12, 2022

PÚBLICO | Oceanos: Empresa de Alcobaça transforma toneladas de microalgas em alimentação e cosmética

12 de Junho de 2022 | Lusa Outras Notícias
Events
May 18, 2022

Nádia Correia and Mafalda Trovão at Ciência 2022: A Poster Presentation of Their Work

Nádia Correia and Mafalda Trovão had a Poster of their work presented at Ciência 2022! Ciência 2022 is the annual meeting of science, technology and innovation in Portugal, taking place…
Events
May 17, 2022

The “Industrial Production of Microalgae as Food of the Future”: A Presentation by Inês Guerra at Iran Algae 2022

Inês Guerra, Allmicroalgae Research Fellow and Ph.D. student, made a presentation on the "Industrial Production of Microalgae as Food of The Future", at the Iran Algae 2022 online event, which…