The Master’s student Carolina Vala had a poster of her work developed in synergy with Allmicroalgae under the theme “Desenvolvimento de barritas vegan com incorporação de microalgas Chlorella vulgaris heterotróficas” (“Development of vegan bars with the incorporation of heterotrophic Chlorella vulgaris microalgae”), at the V Encontro de Química dos Alimentos (V National Meeting on Food Chemistry), in Madeira, from 5-8 of September.
Currently completing her master’s in Food Engineering at the School of Agriculture University of Lisbon (ISA), she was demonstrating the applicability of Chlorella vulgaris, with distinct organoleptic profiles, as a food ingredient for the development of nutritional bars based on fruits, gluten-free cereals and oilseeds.

Outras Notícias

November 25, 2022

AlgaValor Webinar | WP5 Circular Bioeconomy – from effluents to novel products through microalgae

On Friday, Nov 25th, the ALGAVALOR project, led by Allmicroalgae, organized the WP5 Webinar aiming to showcase the project's progress on the Microalgae-driven Circular Economy field, presenting approaches taken regarding…
November 17, 2022

FoodConnX brings ALLMA to Nordic Organic Food Fair & Eco Living Scandinavia 2022

FoodConnX/ Algae Holland, a dedicated European food distributor and retailer, and Allmicroalgae partner, unveils in its portfolio the Portuguese microalgae food brand ALLMA at the Nordic Organic Food Fair & Eco…
October 28, 2022

Nádia Correia and Inês Guerra won 1st and 2nd Place in the Young Researcher Poster Competition, at the Algae Biomass Summit 2022

Nádia Correia, PhD Student at the Universidade do Algarve in collaboration with Allmicroalgae and LNEG, presented on "High-value biomass composition from heterotrophic and autotrophic cultivation of novel Chlorococcum amblystomatis", on…