07 Aug 2020 | Benjamin Ferrer

Chlorella vulgaris (chlorella) is pegged as a healthy, natural and sustainable superfood, which is in-demand during the COVID-19 period thanks to its immune-boosting properties. NutritionInsight speaks to producer Allmicroalgae about the plant’s potential in elevating nutrient-dense supplements, foods and beverages. The Portuguese company has developed novel microalgae biomass produced by fermentation, which ensures a consistent and desirable flavor and color of the product.

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Mafalda Trovão participates in a Flash Talk of the 9th International Conference of MIKROBIOKOSMOS, held from 16 to 18 December 2021

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