07 Aug 2020 | Benjamin Ferrer
Chlorella vulgaris (chlorella) is pegged as a healthy, natural and sustainable superfood, which is in-demand during the COVID-19 period thanks to its immune-boosting properties. NutritionInsight speaks to producer Allmicroalgae about the plant’s potential in elevating nutrient-dense supplements, foods and beverages. The Portuguese company has developed novel microalgae biomass produced by fermentation, which ensures a consistent and desirable flavor and color of the product.
AlgaValor Webinar | WP5 Circular Bioeconomy – from effluents to novel products through microalgae
On Friday, Nov 25th, the ALGAVALOR project, led by Allmicroalgae, organized the WP5 Webinar aiming to showcase the project's progress on the Microalgae-driven Circular Economy field, presenting approaches taken regarding…