On September 30th of 2020, Margarida Costa was present at the webinar “Functional Foods and Health Claims: A way to differentiate functional ingredients and functional foods on the market”, organized by AINIA.
Encarna Gómez and Juan Nieto from AINIA, Catarina Dias from FIPA,  and Teresa Serra from IBET were also present.
Webinar program: Functional Foods and Health Claims, 2020

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