Só é preciso água, ar, luz e CO2 para produzir mar em pó. Depois, requisita-se a imaginação para o servir à mesa, nas mais variadas receitas. As algas estão aí, há que as aproveitar – a elas e aos seus benefícios

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Euronews | Will consumers be won over by microalgae meals?

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NutraIngredients | Microalgae offers food for thought as sports and cosmetic uptake surges

As news filters through of the world's first dairy-free microalgae-based milk alternative, the product is an example of how far this plant-based food has impacted the food and nutrition industry…
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Euronews | Is microalgae the sustainable food of the future?

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