At HiE at the end of last year in Frankfurt, Margarida Eustáquio from Allmicroalgae spoke with NutritionInsight about using chlorella as an ingredient and also presented some of their new concepts and health foods made with chlorella. Eustáquio says: “Chlorella powder can be used as food powder or as a supplement. We have been busy developing these food products with high nutritional values and added health claims, such as high fiber and high protein.” All the concepts are vegan, can be eaten on-the-go, for people who are looking for an after sports snack bar, for example. “Chlorella can also be used as a food coloring, but the health and detoxifying benefits can improve the immune system and it is also a good source of vitamin B12, which some vegans lack,” she says.
Allmicroalgae: ancient superfoods meet modern-day demand (Vitafoods Expo 2021)
Geneva, Vitafoods Expo 5-7 October 2021, booth J291: Allmicroalgae will introduce its portfolio of nutrient-rich, sustainable and vegan-friendly microalgae ingredients. Special Discounts to Celebrate Vitafoods'21 To celebrate its participation in…
Joana Laranjeira Silva taking Allmicroalgae chlorella production to the European Chlorella Conference 2021
Joana Laranjeira Silva, Allmicroalgae R&D and Plant Manager, had an insightful presentation on Allmicroalgae's way of producing chlorella, on Wednesday, September 15th, at the European Chlorella Conference 2021. Outras Notícias