31 January 2019

At HiE at the end of last year in Frankfurt, Margarida Eustáquio from Allmicroalgae spoke with NutritionInsight about using chlorella as an ingredient and also presented some of their new concepts and health foods made with chlorella. Eustáquio says: “Chlorella powder can be used as food powder or as a supplement. We have been busy developing these food products with high nutritional values and added health claims, such as high fiber and high protein.” All the concepts are vegan, can be eaten on-the-go, for people who are looking for an after sports snack bar, for example. “Chlorella can also be used as a food coloring, but the health and detoxifying benefits can improve the immune system and it is also a good source of vitamin B12, which some vegans lack,” she says.

Outras Notícias

News
June 12, 2022

PÚBLICO | Oceanos: Empresa de Alcobaça transforma toneladas de microalgas em alimentação e cosmética

12 de Junho de 2022 | Lusa Outras Notícias
Events
May 18, 2022

Nádia Correia and Mafalda Trovão at Ciência 2022: A Poster Presentation of Their Work

Nádia Correia and Mafalda Trovão had a Poster of their work presented at Ciência 2022! Ciência 2022 is the annual meeting of science, technology and innovation in Portugal, taking place…
Events
May 17, 2022

The “Industrial Production of Microalgae as Food of the Future”: A Presentation by Inês Guerra at Iran Algae 2022

Inês Guerra, Allmicroalgae Research Fellow and Ph.D. student, made a presentation on the "Industrial Production of Microalgae as Food of The Future", at the Iran Algae 2022 online event, which…