Joana Lanranjeira Silva was present at the Roundtable: “Inovação alimentar para a sustentabilidade” (“Food innovation for sustainability”), on June 26th 2021, at the 2nd Edition of Summit Food With Conscience.
Joana had the opportunity to talk about the role of microalgae as an alternative food source and about the work that Allmicroalgae has developed to promote this alternative in the market.
This online Summit, that had Allmicroalgae – Natural Products as partner, focused on the climate emergency and its inevitable impact on food production systems.
Allmicroalgae: ancient superfoods meet modern-day demand (Vitafoods Expo 2021)
Geneva, Vitafoods Expo 5-7 October 2021, booth J291: Allmicroalgae will introduce its portfolio of nutrient-rich, sustainable and vegan-friendly microalgae ingredients. Special Discounts to Celebrate Vitafoods'21 To celebrate its participation in…
Joana Laranjeira Silva taking Allmicroalgae chlorella production to the European Chlorella Conference 2021
Joana Laranjeira Silva, Allmicroalgae R&D and Plant Manager, had an insightful presentation on Allmicroalgae's way of producing chlorella, on Wednesday, September 15th, at the European Chlorella Conference 2021. Outras Notícias