Joana Lanranjeira Silva was present at the Roundtable: “Inovação alimentar para a sustentabilidade” (“Food innovation for sustainability”), on June 26th 2021, at the 2nd Edition of Summit Food With Conscience.
Joana had the opportunity to talk about the role of microalgae as an alternative food source and about the work that Allmicroalgae has developed to promote this alternative in the market.
This online Summit, that had Allmicroalgae – Natural Products as partner, focused on the climate emergency and its inevitable impact on food production systems.

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News
September 22, 2021

Allmicroalgae: ancient superfoods meet modern-day demand (Vitafoods Expo 2021)

Geneva, Vitafoods Expo 5-7 October 2021, booth J291: Allmicroalgae will introduce its portfolio of nutrient-rich, sustainable and vegan-friendly microalgae ingredients. Special Discounts to Celebrate Vitafoods'21 To celebrate its participation in…
Events
September 15, 2021

Joana Laranjeira Silva taking Allmicroalgae chlorella production to the European Chlorella Conference 2021

Joana Laranjeira Silva, Allmicroalgae R&D and Plant Manager, had an insightful presentation on Allmicroalgae's way of producing chlorella, on Wednesday, September 15th, at the European Chlorella Conference 2021. Outras Notícias
Events
September 8, 2021

Joana Laranjeira Silva and Pedro Quelhas presenting at the 17th edition of the International Conference on Renewable Resources & Biorefineries (RRB 2021), in Aveiro

Allmicroalgae was present at the 17th edition of the International Conference on Renewable Resources & Biorefineries (RRB 2021), taking place in Aveiro (Portugal), from 6 Sept to 8 Sept. RRB…