“The challenge is to get the consumer to see microalgae not as a supplement, but as a regular ingredient in their diet”
Outras Notícias
AlgaValor Webinar | WP2: Appreciation of microalgae for animal nutrition (feed)
AlgaValor Webinar | WP2: Appreciation of microalgae for animal nutrition (feed)
On Friday, Dec 16th, the ALGAVALOR project organized a Zoom WP2 Webinar that focused on the appreciation of microalgae biomass for usage in animal nutrition, showcasing its full potential of…
Inês Guerra and Pedro Cunha join the AlgaEurope 2022 conference
Inês Guerra and Pedro Cunha join the AlgaEurope 2022 conference
AlgaEurope 2022 conference, which took place in Rome (Italy), from the 13th to the 15th of December, featured a presentation by Inês Guerra entitled "Growth, size, and biochemical evaluation of…
AlgaValor Webinar | WP5 Circular Bioeconomy – from effluents to novel products through microalgae
AlgaValor Webinar | WP5 Circular Bioeconomy – from effluents to novel products through microalgae
On Friday, Nov 25th, the ALGAVALOR project, led by Allmicroalgae, organized the WP5 Webinar aiming to showcase the project's progress on the Microalgae-driven Circular Economy field, presenting approaches taken regarding…
