Working with its industry partners, Allma has developed a series of innovative recipes that incorporate Chlorella in order to demonstrate that “the Next Generation of Foods will be Green”.
Applications on display at HIE include Bubble Tea, olive oil, a savoury spread and chocolate – all enriched with Allma’s premium quality Chlorella powder.
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The “Industrial Production of Microalgae as Food of the Future”: A Presentation by Inês Guerra at Iran Algae 2022
Inês Guerra, Allmicroalgae Research Fellow and Ph.D. student, made a presentation on the "Industrial Production of Microalgae as Food of The Future", at the Iran Algae 2022 online event, which…
