Working with its industry partners, Allma has developed a series of innovative recipes that incorporate Chlorella in order to demonstrate that “the Next Generation of Foods will be Green”.
Applications on display at HIE include Bubble Tea, olive oil, a savoury spread and chocolate – all enriched with Allma’s premium quality Chlorella powder.
NutraIngredients | Microalgae offers food for thought as sports and cosmetic uptake surges
As news filters through of the world's first dairy-free microalgae-based milk alternative, the product is an example of how far this plant-based food has impacted the food and nutrition industry…
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