ALGAELICIOUS aims to optimise the nutritional, techno-functional, and sensory properties of the microalga Chlorella. Therefore, it brings together research and industrial production to facilitate the integration of microalgae into everyday eating practices.
The project focuses on developing new ingredients and food prototypes, driven by innovation in nutrition, functionality, and flavour.
Associação COLAB4FOOD – Laboratório Colaborativo para a Inovação da Indústria Agroalimentar; GREENCOLAB – Associação Oceano Verde – Laboratório Colaborativo para o Desenvolvimento de Tecnologias e Produtos Verdes do Oceano; Universidade de Aveiro; Universidade do Minho
Partners:
ISA – Instituto Superior de Agronomia; FRULACT; SUPERBOCK
ACRONYM:
Algaelicious
PROJECT CODE:
COMPETE2030-FEDER-01495500, ALGARVE-FEDER-01495500
PROGRAM/CALL:
SIID – I&D Empresarial – Operações em Copromoção – MPr-2023-7
STATUS:
Active
START – END DATE:
01/10/2025 – 30/09/2028
LEADER INSTITUTION:
Allmicroalgae – Natural Products, S.A.
