{"id":781,"date":"2020-10-20T13:30:19","date_gmt":"2020-10-20T13:30:19","guid":{"rendered":"https:\/\/www.allmicroalgae.com\/rd\/"},"modified":"2026-04-21T10:56:10","modified_gmt":"2026-04-21T10:56:10","slug":"id","status":"publish","type":"page","link":"https:\/\/www.allmicroalgae.com\/pt-pt\/id\/","title":{"rendered":"I&D"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” 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I&D<\/span><\/h1>\n[\/nectar_highlighted_text][vc_column_text css=”.vc_custom_1607610404893{margin-top: -7px !important;}”]\n
O Departamento de I&D<\/strong><\/span> est\u00e1 focado tanto na otimiza\u00e7\u00e3o de todos os aspectos da produ\u00e7\u00e3o de microalgas<\/strong><\/span> e na e na melhoria das propriedades bioqu\u00edmicas e funcionais<\/strong><\/span> funcionais dos produtos finais. Todos os esfor\u00e7os de desenvolvimento t\u00eam como objetivo responder \u00e0s necessidades espec\u00edficas dos parceiros comerciais e de investiga\u00e7\u00e3o da Allmicroalgae. <\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/6″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” 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A nossa investiga\u00e7\u00e3o e desenvolvimento<\/span><\/h2>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_column_text]\n

Os laborat\u00f3rios da nossa equipa de investiga\u00e7\u00e3o foram especificamente concebidos para experi\u00eancias autotr\u00f3ficas e heterotr\u00f3ficas<\/strong><\/span>desde salas de cultura a reactores \u00e0 escala laboratorial<\/strong><\/span>. O equipamento necess\u00e1rio para o controlo qu\u00edmico e biol\u00f3gico das culturas experimentais est\u00e1 igualmente dispon\u00edvel na nossa empresa: cabinas de fluxo laminar, c\u00e2mara ambiental, microsc\u00f3pios \u00f3pticos de luz e fluorescentes, um cont\u00ednuo <\/span><\/span> cont\u00ednuo, entre outros. 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A nossa investiga\u00e7\u00e3o e desenvolvimento<\/span><\/h2>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_column_text]\n

Os laborat\u00f3rios da nossa equipa de investiga\u00e7\u00e3o foram especificamente concebidos para experi\u00eancias autotr\u00f3ficas e heterotr\u00f3ficas<\/strong><\/span>desde salas de cultura a reactores \u00e0 escala laboratorial<\/strong><\/span>. O equipamento necess\u00e1rio para o controlo qu\u00edmico e biol\u00f3gico das culturas experimentais est\u00e1 tamb\u00e9m dispon\u00edvel internamente: arm\u00e1rios de fluxo laminar, c\u00e2mara ambiental, microsc\u00f3pios \u00f3pticos de luz e fluorescentes, um analisador qu\u00edmico cont\u00ednuo, entre outros. Existe ainda uma escala piloto destinada a experi\u00eancias no exterior<\/strong><\/span>com pain\u00e9is planos, tanques de canal e fotobiorreactores tubulares, de 50 a 3500L. <\/span><\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][divider line_type=”No Line” custom_height=”60″][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default” custom_height=”10″][\/vc_column][\/vc_row][vc_row type=”full_width_content” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_color=”#f3fff9″ bg_image=”4345″ bg_position=”center top” background_image_loading=”default” bg_repeat=”no-repeat” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”top” shape_divider_height=”150″ shape_divider_bring_to_front=”true” bg_image_animation=”none” shape_type=”curve_opacity”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][divider line_type=”No Line” custom_height=”100″][vc_column_text css_animation=”fadeIn”]\n

Conhe\u00e7a o nosso centro de investiga\u00e7\u00e3o<\/span><\/h2>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_gallery type=”flickity_style” images=”2433,2434,2435,2436,2438,2439,871,873,875,877,879,881,883″ flickity_spacing=”5px” flickity_controls=”next_prev_arrows_overlaid” flickity_overflow=”hidden” flickity_wrap_around=”wrap” flickity_desktop_columns=”3″ flickity_small_desktop_columns=”2″ flickity_tablet_columns=”2″ flickity_phone_columns=”1″ flickity_box_shadow=”none” image_loading=”default” onclick=”link_image” img_size=”full” flickity_autoplay_dur=”1000″][divider line_type=”No Line” custom_height=”60″][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default” custom_height=”10″][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_color=”#f3fff9″ bg_image=”4362″ bg_position=”center center” background_image_loading=”default” bg_repeat=”no-repeat” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” id=”publications” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=”waves_opacity”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][divider line_type=”No Line” custom_height=”30″][divider line_type=”No Line” custom_height=”80″][vc_column_text]\n

Siga as nossas \u00faltimas publica\u00e7\u00f5es<\/span><\/h2>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”60″][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]fevereiro de 2023<\/em>[\/nectar_highlighted_text][vc_column_text]\n
A quimodiversidade dos lipidomas polares de microalgas de diferentes taxa<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/doi.org\/10.1016\/j.algal.2023.103006″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][divider line_type=”No Line” custom_height=”30″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][divider line_type=”No Line” custom_height=”30″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]fevereiro de 2023<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Metodologia de superf\u00edcie de resposta para a nova microalga Chlorococcum amblystomatis<\/em><\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/doi.org\/10.3390\/app13042089″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]janeiro de 2023<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Caracteriza\u00e7\u00e3o lipid\u00f3mica e atividade antioxidante de uma mistura de macro e microalgas<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/doi.org\/10.3390\/life13010231″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]dezembro de 2022<\/em>[\/nectar_highlighted_text][vc_column_text]\n
A mistura de micro e macroalgas modula as respostas imunit\u00e1rias sist\u00e9micas e das mucosas do robalo(Dicentrarchus labrax<\/em>) ap\u00f3s infe\u00e7\u00e3o com Tenacibaculum maritimum<\/em><\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/doi.org\/10.1016\/j.aquaculture.2022.739222″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]dezembro de 2022<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Processo de otimiza\u00e7\u00e3o multivari\u00e1vel do crescimento heterotr\u00f3fico de Chlorella vulgaris<\/em><\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/doi.org\/10.1016\/j.fbp.2022.12.004″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]dezembro de 2022<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Avalia\u00e7\u00e3o do potencial fertilizante de Chlorella vulgaris<\/em> e Scenedesmus obliquus<\/em> cultivadas em \u00e1guas de drenagem agr\u00edcola de campos de milho<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/doi.org\/10.1016\/j.scitotenv.2022.160670″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]novembro de 2022<\/em>[\/nectar_highlighted_text][vc_column_text]\n
A alimenta\u00e7\u00e3o com microalgas Nannochloropsis oceanica<\/em> aumenta os \u00e1cidos gordos polinsaturados \u00f3mega 3 de cadeia longa na carne de borrego<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/doi.org\/10.1016\/j.meatsci.2022.109053″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]outubro de 2022<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Enriquecimento com Se de Chlorella vulgaris <\/em>cultivada em diferentes estados tr\u00f3ficos para suplementa\u00e7\u00e3o alimentar
\n<\/em><\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/doi.org\/10.1016\/j.algal.2022.102876″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]outubro de 2022<\/em>[\/nectar_highlighted_text][vc_column_text]\n
A Gracilaria gracilis<\/em> e a Nannochloropsis oceanica<\/em>, isoladamente ou em combina\u00e7\u00e3o, alteram o microbiota intestinal do robalo(Dicentrarchus labrax<\/em>)<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/doi.org\/10.3389\/fmars.2022.1001942″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]setembro de 2022<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Produ\u00e7\u00e3o de um extrato de qualidade alimentar de Chlorococcum amblystomatis<\/i> rico em l\u00edpidos \u00f3mega 3 utilizando etanol assistido por ultra-sons e carateriza\u00e7\u00e3o profunda por lipid\u00f3mica<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/doi.org\/10.1007\/s10811-022-02820-0″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]setembro de 2022<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Bioprospec\u00e7\u00e3o de propriedades antibi\u00f3ticas na terapia fotodin\u00e2mica de l\u00edpidos de Codium tomemtosum<\/em> e Chlorella vulgaris<\/em><\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/doi.org\/10.1016\/j.biochi.2022.09.012″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]junho de 2022<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Chrysotila pseudoroscoffensis<\/em> como fonte de l\u00edpidos polares de elevado valor com atividade antioxidante: Uma abordagem lipid\u00f3mica <\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/doi.org\/10.1016\/j.algal.2022.102756″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]junho de 2022<\/em>[\/nectar_highlighted_text][vc_column_text]\n
As algas como alimento na Europa: Uma vis\u00e3o geral da diversidade de esp\u00e9cies e da sua aplica\u00e7\u00e3o <\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/doi.org\/10.3390\/foods11131871″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]junho de 2022<\/em>[\/nectar_highlighted_text][vc_column_text]\n
A mutag\u00e9nese aleat\u00f3ria como ferramenta promissora para o melhoramento de estirpes de microalgas com vista \u00e0 produ\u00e7\u00e3o industrial <\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/doi.org\/10.3390\/md20070440″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]junho de 2022<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Extractos de Chlorella vulgaris<\/em> como moduladores do estado de sa\u00fade e da resposta inflamat\u00f3ria de juvenis de dourada(Sparus aurata<\/em>) <\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/doi.org\/10.3390\/md20070407″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]abril de 2022<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Hidrolisados bioactivos de Chlorella vulgaris<\/em>: Processo \u00d3timo e Propriedades Bioactivas <\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/doi.org\/10.3390\/molecules27082505″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]abril de 2022<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Efeitos do cultivo no exterior e no interior sobre a composi\u00e7\u00e3o lip\u00eddica polar e a atividade antioxidante de Nannochloropsis oceanica<\/em> e Nannochloropsis limnetica<\/em>: Uma perspetiva lipid\u00f3mica <\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/doi.org\/10.1016\/j.algal.2022.102718″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]mar\u00e7o de 2022<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Efeitos da ilumina\u00e7\u00e3o LED em Nannochloropsis oceanica<\/em> cultivada em tanques de corrida ao ar livre <\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/doi.org\/10.1016\/j.algal.2022.102685″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]dezembro de 2021<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Potenciais Propriedades Anti-Obesidade, Anti-Esteatose e Anti-Inflamat\u00f3rias de Extractos das Microalgas Chlorella vulgaris<\/em> e Chlorococcum amblystomatis<\/em> em Diferentes Condi\u00e7\u00f5es de Crescimento<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/doi.org\/10.3390\/md20010009″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]novembro de 2021<\/em>[\/nectar_highlighted_text][vc_column_text]\n
A biomassa liofilizada de Nannochloropsis oceanica<\/em> protege o \u00e1cido eicosapentaen\u00f3ico (EPA) da metaboliza\u00e7\u00e3o no r\u00famen de cordeiros <\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/doi.org\/10.1038\/s41598-021-01255-w”][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]novembro de 2021<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Extra\u00e7\u00e3o de qualidade alimentar de l\u00edpidos polares de Chlorella vulgaris<\/em>: Um estudo lipid\u00f3mico comparativo<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/doi.org\/10.1016\/j.foodchem.2021.131685″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]outubro de 2021<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Extra\u00e7\u00e3o de l\u00edpidos polares de Nannochloropsis oceanica<\/em> por etanol para aplica\u00e7\u00f5es na alimenta\u00e7\u00e3o humana e animal e na biotecnologia, avaliada atrav\u00e9s de abordagens lipid\u00f3micas<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/doi.org\/10.3390\/md19110593″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]outubro de 2021<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Nannochloropsis oceanica<\/em> colhida por eletrocoagula\u00e7\u00e3o com el\u00e9ctrodos alternativos – Uma abordagem inovadora para potenciais aplica\u00e7\u00f5es de biomassa<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/doi.org\/10.1016\/j.biortech.2021.126222″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]setembro de 2021<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Os extractos lip\u00eddicos de microalgas t\u00eam potencial para modular a resposta inflamat\u00f3ria: Uma revis\u00e3o cr\u00edtica<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/doi.org\/10.3390\/ijms22189825″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]setembro de 2021<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Nannochloropsis oceanica<\/em> como fonte sustent\u00e1vel de \u00e1cidos gordos polinsaturados n-3 para enriquecimento de ovos de galinha <\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/doi.org\/10.3390\/app11188747″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]junho de 2021<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Microalgas como biof\u00e1bricas sustent\u00e1veis de l\u00edpidos saud\u00e1veis: Avalia\u00e7\u00e3o do Teor de \u00c1cidos Gordos e da Atividade Antioxidante<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/www.mdpi.com\/1660-3397\/19\/7\/357″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]julho de 2021<\/em>[\/nectar_highlighted_text][vc_column_text]\n
O valor nutricional e as actividades antimicrobianas e antioxidantes de micro e macroalgas, simples ou em mistura, revelam o seu potencial de utiliza\u00e7\u00e3o em alimentos para animais<\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/doi.org\/10.1007\/s10811-021-02549-2″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]maio de 2021<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Perspectivas futuras das microalgas na ind\u00fastria alimentar<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O CAP\u00cdTULO” url=”https:\/\/doi.org\/10.1016\/B978-0-12-821080-2.00008-3″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]abril de 2021<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Efeitos dos n\u00edveis de suplementa\u00e7\u00e3o de Chlorella vulgaris<\/em>, Nannochloropsis oceanica<\/em> e Tetraselmis sp.<\/em> na fermenta\u00e7\u00e3o ruminal in vitro <\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/www.sciencedirect.com\/science\/article\/pii\/S221192642100103X”][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]mar\u00e7o de 2021<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Quimioplasticidade do perfil lip\u00eddico polar da microalga Chlorella vulgaris<\/em> cultivada em condi\u00e7\u00f5es heterotr\u00f3ficas e autotr\u00f3ficas<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/doi.org\/10.1016\/j.algal.2020.102128″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]mar\u00e7o de 2021<\/em>[\/nectar_highlighted_text][vc_column_text]\n
As biomassas microalgais t\u00eam potencial como ingredientes em microdietas para p\u00f3s-larvas de linguado do Senegal(Solea senegalensis<\/em>) <\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/link.springer.com\/article\/10.1007\/s10811-021-02431-1″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]mar\u00e7o de 2021<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Regimes de funcionamento: Uma Compara\u00e7\u00e3o Baseada na Biomassa e Produtividade Lip\u00eddica de Nannochloropsis oceanica<\/em> <\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/www.mdpi.com\/1996-1073\/14\/6\/1542″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]fevereiro de 2021<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Produ\u00e7\u00e3o e utiliza\u00e7\u00e3o de PUFAs n-3 de microalgas nas ind\u00fastrias alimentares humana e animal<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/www.mdpi.com\/1660-3397\/19\/2\/113″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]fevereiro de 2021<\/em>[\/nectar_highlighted_text][vc_column_text]\n
O perfil lipid\u00f3mico polar mostra que Chlorococcum amblystomatis<\/em> \u00e9 uma fonte promissora de l\u00edpidos de valor acrescentado<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/www.nature.com\/articles\/s41598-021-83455-y”][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]outubro de 2020<\/em>[\/nectar_highlighted_text][vc_column_text]\n
O lipidoma polar de Emiliania huxleyi<\/em> em cultura: uma fonte de l\u00edpidos bioactivos com relev\u00e2ncia para aplica\u00e7\u00f5es biotecnol\u00f3gicas <\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/doi.org\/10.3390\/biom10101434″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]julho de 2020<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Utiliza\u00e7\u00e3o do processamento tecnol\u00f3gico de algas marinhas e microalgas como estrat\u00e9gia para melhorar os seus coeficientes de digestibilidade aparente em juvenis de robalo(Dicentrarchus labrax<\/em>)<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/link.springer.com\/article\/10.1007%2Fs10811-020-02185-2″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]maio de 2020<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Explora\u00e7\u00e3o do potencial da alga marinha Gracilaria gracilis<\/em> e da microalga Nannochloropsis oceanica<\/em>, isoladas ou em mistura, como ingredientes alimentares naturais para o robalo Dicentrarchus labrax<\/em><\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/doi.org\/10.1007\/s10811-020-02118-z”][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]maio de 2020<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Alimentos com microalgas e algas marinhas que promovem a sa\u00fade dos consumidores: uma revis\u00e3o das inova\u00e7\u00f5es cient\u00edficas e de mercado<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/link.springer.com\/article\/10.1007\/s10811-020-02129-w”][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]maio de 2020<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Isolamento e carateriza\u00e7\u00e3o de novos mutantes de Chlorella Vulgaris com baixo teor de clorofila e melhor teor de prote\u00ednas para aplica\u00e7\u00f5es alimentares<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/www.frontiersin.org\/articles\/10.3389\/fbioe.2020.00469\/full”][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]maio de 2020<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Incorpora\u00e7\u00e3o de biomassa microalgal desengordurada(Tetraselmis<\/em> sp. CTP4) em detrimento da farinha de soja como ingrediente alimentar para juvenis de dourada(Sparus aurata<\/em>) <\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S2211926419307945?via%3Dihub”][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]abril de 2020<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Isolamento, identifica\u00e7\u00e3o e aplica\u00e7\u00f5es biotecnol\u00f3gicas de uma nova estirpe de Chlorococcum (Oophila) amblystomatis<\/em>, robusta e de vida livre, isolada de uma lagoa local<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/www.mdpi.com\/2076-3417\/10\/9\/3040″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]abril de 2020<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Otimiza\u00e7\u00e3o \u00e0 escala laboratorial do meio de cultura de Aurantiochytrium sp.<\/em> para um melhor crescimento e produ\u00e7\u00e3o de DHA<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/www.mdpi.com\/2076-3417\/10\/7\/2500″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]mar\u00e7o de 2020<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Cultivo de Nannochloropsis oceanica<\/em> em tanques de escala piloto – da conce\u00e7\u00e3o ao cultivo<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/www.mdpi.com\/2076-3417\/10\/5\/1725″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]mar\u00e7o de 2020<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Desenvolvimento de um meio de cultura org\u00e2nico para a produ\u00e7\u00e3o autotr\u00f3fica de biomassa de Chlorella vulgaris<\/em> <\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/www.mdpi.com\/2076-3417\/10\/6\/2156″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]janeiro de 2020<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Polissac\u00e1ridos de reserva, estruturais e extracelulares de Chlorella vulgaris<\/em>: Uma abordagem hol\u00edstica<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/www.sciencedirect.com\/science\/article\/pii\/S2211926419307404″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]janeiro de 2020<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Benef\u00edcios para a sa\u00fade e biodisponibilidade dos componentes dos recursos marinhos que contribuem para a sa\u00fade – o que h\u00e1 de novo?<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/doi.org\/10.1080\/10408398.2019.1704681″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]setembro de 2019<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Potencial Nutricional e Avalia\u00e7\u00e3o Toxicol\u00f3gica da Biomassa Microalgal Tetraselmis sp.<\/em> CTP4 Produzida em Fotobiorreactores Industriais<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/doi.org\/10.3390\/molecules24173192″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]setembro de 2019<\/em>[\/nectar_highlighted_text][vc_column_text]\n
A heterotrofia como ferramenta para ultrapassar o longo e dispendioso processo de aumento de escala autotr\u00f3fico para a produ\u00e7\u00e3o de microalgas em grande escala<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/www.nature.com\/articles\/s41598-019-50206-z”][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]agosto de 2019<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Efeitos de diferentes m\u00e9todos de extra\u00e7\u00e3o de l\u00edpidos de Nannochloropsis oceanica<\/em> no teor de \u00e1cidos gordos \u00f3mega 3<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/www.sciencedirect.com\/science\/article\/pii\/S2211926418310610″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]maio de 2019<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Desempenho do crescimento, composi\u00e7\u00e3o bioqu\u00edmica e velocidade de sedimenta\u00e7\u00e3o de Tetraselmis<\/em> sp. CTP4 sob diferentes salinidades usando sistemas de baixo custo \u00e0 escala laboratorial e piloto <\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/www.sciencedirect.com\/science\/article\/pii\/S2405844018347017″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]maio de 2019<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Assimila\u00e7\u00e3o microalgal da vitamina B12 para a produ\u00e7\u00e3o de um superalimento<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/doi.org\/10.1111\/jfbc.12911″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]fevereiro de 2019<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Produ\u00e7\u00e3o industrial de Phaeodactylum tricornutum<\/em> para a atenua\u00e7\u00e3odo CO2<\/sub>: produtividade da biomassa e efici\u00eancia fotossint\u00e9tica utilizando fotobiorreactores de diferentes volumes<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/link.springer.com\/article\/10.1007%2Fs10811-019-1750-0″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]outubro de 2018<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Compostos bioactivos de microalgas, incluindo prote\u00ednas, p\u00e9ptidos e pigmentos: Aplica\u00e7\u00f5es, Oportunidades e Desafios Durante os Processos de Biorefinaria<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O CAP\u00cdTULO” url=”https:\/\/doi.org\/10.1002\/9781119385332.ch12″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]julho de 2018<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Nannochloropsis oceanica<\/em>, uma nova fonte natural de \u00e1cido eicosapentaen\u00f3ico (EPA) protegido do r\u00famen para ruminantes<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/www.nature.com\/articles\/s41598-018-28576-7″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]mar\u00e7o de 2018<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Aumento de escala e produ\u00e7\u00e3o em grande escala de Tetraselmis sp. CTP4 (Chlorophyta) para a mitiga\u00e7\u00e3o do CO2: de uma placa de \u00e1gar a fotobiorreactores industriais de 100 m3 <\/em><\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/doi.org\/10.1038\/s41598-018-23340-3″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]novembro de 2017<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Valoriza\u00e7\u00e3o de subprodutos da ind\u00fastria de conservas de peixe para a produ\u00e7\u00e3o de compostos \u03c9-3 e biodiesel<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/doi.org\/10.1016\/j.eti.2017.11.002″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]janeiro de 2017<\/em>[\/nectar_highlighted_text][vc_column_text]\n
An\u00e1lise do balan\u00e7o de massa do carbono e do azoto em culturas de microalgas mixotr\u00f3ficas \u00e0 escala industrial<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S2211926416305598?via%3Dihub”][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]maio de 2016<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Abordagens lipid\u00f3micas para decifrar os glicol\u00edpidos das microalgas como reservat\u00f3rio de l\u00edpidos bioactivos<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”LEIA O ARTIGO” url=”https:\/\/dx.doi.org\/10.3390%2Fmd14050101″][\/vc_column_inner][\/vc_row_inner][divider line_type=”No Line” custom_height=”60″][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default” custom_height=”10″][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_color=”#f3fff9″ bg_image=”4362″ bg_position=”center center” background_image_loading=”default” bg_repeat=”no-repeat” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” id=”projects” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=”waves_opacity”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][divider line_type=”No Line” custom_height=”60″][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/6″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” centered_text=”true” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”2\/3″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

Projectos de investiga\u00e7\u00e3o<\/span><\/h2>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_column_text]\n
A equipa de I&D est\u00e1 envolvida em v\u00e1rios projectos nacionais e internacionais<\/strong><\/span>cujo enfoque est\u00e1 de acordo com as prioridades da empresa. Estes projectos representam o n\u00facleo das actividades de investiga\u00e7\u00e3o, permitindo a produ\u00e7\u00e3o de v\u00e1rias teses e artigos com revis\u00e3o por pares, e colabora\u00e7\u00f5es com universidades, empresas e centros de investiga\u00e7\u00e3o<\/strong><\/span>. <\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”60″][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/6″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”60px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” centered_text=”true” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”5563″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-right” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]GREENFERM – O projeto tem como objetivo revolucionar a sustentabilidade da produ\u00e7\u00e3o de microalgas atrav\u00e9s da otimiza\u00e7\u00e3o do cultivo heterotr\u00f3fico. <\/b><\/p>\n

 [\/vc_column_text][image_with_animation image_url=”5580″ image_size=”custom” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”75%” max_width_mobile=”default”][divider line_type=”No Line” custom_height=”10″][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”WEBSITE” url=”https:\/\/www.allmicroalgae.com\/pt-pt\/projeto-greenferm\/”][\/vc_column_inner][\/vc_row_inner][divider line_type=”No Line” custom_height=”10″][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default” custom_height=”40″][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”60px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” centered_text=”true” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”5488″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-right” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]ALGAELICIOUS – Microalgas como ingrediente alimentar sustent\u00e1vel: inova\u00e7\u00e3o em nutri\u00e7\u00e3o, funcionalidade e sabor.<\/b><\/p>\n

 [\/vc_column_text][image_with_animation image_url=”5580″ image_size=”custom” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”75%” max_width_mobile=”default”][divider line_type=”No Line” custom_height=”10″][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”WEBSITE” url=”https:\/\/www.allmicroalgae.com\/pt-pt\/projeto-algaelicious\/”][\/vc_column_inner][\/vc_row_inner][divider line_type=”No Line” custom_height=”5″][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default” custom_height=”40″][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”60px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” centered_text=”true” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”3690″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-right” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

ALGAESOLUTIONS – Solu\u00e7\u00f5es para melhorar o crescimento, induzir metabolitos de elevado valor e detetar contaminantes para produzir novos produtos de algas<\/span><\/h5>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_column_text]\n

Os principais objectivos do projeto ALGAESOLUTIONS s\u00e3o fornecer solu\u00e7\u00f5es inovadoras para problemas comuns dos produtores de algas, aumentando a produtividade, a qualidade e o valor de mercado da biomassa produzida e desenvolver cinco produtos com elevado valor comercial: AllPhaeo+, AllNanno+, AtlanticNori+, ConchoNori+, CleanCulture.<\/span><\/p>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”20″][image_with_animation image_url=”4865″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”50%” max_width_mobile=”default”][divider line_type=”No Line” custom_height=”20″][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”MAIS DETALHES” url=”https:\/\/www.algaesolutions.pt\/”][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”FOLHA DE PROJECTO PDF” margin_left=”7″ url=”https:\/\/www.allmicroalgae.com\/wp-content\/uploads\/2021\/12\/Ficha-de-projeto-Algaesolutions_Allm.pdf”][\/vc_column_inner][\/vc_row_inner][divider line_type=”No Line” custom_height=”20″][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default” custom_height=”10″][divider line_type=”No Line” custom_height=”60″][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”60px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” centered_text=”true” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”3580″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-right” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

PERFORMALGAE – Estabelecimento de culturas industriais de algas de elevado desempenho para a produ\u00e7\u00e3o de bioestimulantes e alimentos funcionais<\/span><\/h5>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_column_text]\n

O objetivo principal do PERFORMALGAE \u00e9 desenvolver estirpes de microalgas que visem metabolitos relevantes para obter produtos novos e altamente valorizados para bioestimulantes agr\u00edcolas e ingredientes funcionais para alimenta\u00e7\u00e3o aqu\u00e1tica. Em particular, fen\u00f3tipos interessantes ser\u00e3o melhorados atrav\u00e9s de t\u00e9cnicas de rastreio de alto rendimento que conduzam ao desenvolvimento de produtos com atividade bioestimulante e biopesticida e tamb\u00e9m um produto para alimenta\u00e7\u00e3o aqu\u00e1tica funcional (antixodante, imunoestimulante).
\n<\/span>[\/vc_column_text][divider line_type=”No Line” custom_height=”20″][image_with_animation image_url=”4871″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”50%” max_width_mobile=”default”][divider line_type=”No Line” custom_height=”20″][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”MAIS DETALHES” url=”https:\/\/www.performalgae.com\/”][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”FOLHA DE PROJECTO PDF” margin_left=”7″ url=”https:\/\/www.allmicroalgae.com\/wp-content\/uploads\/2021\/12\/Ficha-de-Projeto-Performalgae.pdf”][\/vc_column_inner][\/vc_row_inner][divider line_type=”No Line” custom_height=”20″][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default” custom_height=”10″][divider line_type=”No Line” custom_height=”60″][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”60px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” centered_text=”true” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”4340″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-right” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

ZeroW – Inova\u00e7\u00f5es sist\u00e9micas para uma cadeia de abastecimento sem res\u00edduos alimentares
\n<\/span><\/h5>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_column_text]A ZeroW re\u00fane uma equipa multidisciplinar de 46 parceiros de 17 pa\u00edses europeus para compreender e abordar os efeitos de bloqueio do sistema, testar inova\u00e7\u00f5es, promover a expans\u00e3o da inova\u00e7\u00e3o e assegurar uma transi\u00e7\u00e3o justa, tudo isto com o objetivo de reduzir para metade a perda\/desperd\u00edcio de alimentos at\u00e9 2030 e criar condi\u00e7\u00f5es para uma situa\u00e7\u00e3o quase nula at\u00e9 2050.[\/vc_column_text][divider line_type=”No Line” custom_height=”20″][image_with_animation image_url=”4877″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”50%” max_width_mobile=”default”][divider line_type=”No Line” custom_height=”20″][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”MAIS DETALHES” url=”https:\/\/www.zerow-project.eu\/”][\/vc_column_inner][\/vc_row_inner][divider line_type=”No Line” custom_height=”20″][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default” custom_height=”10″][divider line_type=”No Line” custom_height=”60″][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”60px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all” el_id=”AlgaValor”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” centered_text=”true” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”624″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-right” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n
AlgaValor – Microalgas: Produ\u00e7\u00e3o integrada, valoriza\u00e7\u00e3o da biomassa e suas diversas aplica\u00e7\u00f5es<\/span><\/h5>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_column_text]\n

O projeto AlgaValor tem como principal objetivo a produ\u00e7\u00e3o integrada de microalgas e a valoriza\u00e7\u00e3o da sua biomassa e extractos em diferentes aplica\u00e7\u00f5es. O projeto contempla o desenvolvimento e lan\u00e7amento de novos produtos no mercado na \u00e1rea da alimenta\u00e7\u00e3o humana e animal, cosm\u00e9tica e biofertilizantes. <\/span><\/p>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”20″][image_with_animation image_url=”4879″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”75%” max_width_mobile=”default”][divider line_type=”No Line” custom_height=”20″][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”MAIS DETALHES” url=”https:\/\/www.algavalor.pt\/en\/”][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”FOLHA DE PROJECTO PDF” margin_left=”7″ url=”https:\/\/www.allmicroalgae.com\/wp-content\/uploads\/2024\/01\/Ficha-de-Projeto-ALGAVALOR-por-promotor-atualizado-01-2024.pdf”][\/vc_column_inner][\/vc_row_inner][divider line_type=”No Line” custom_height=”20″][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default” custom_height=”10″][divider line_type=”No Line” custom_height=”60″][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”60px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” centered_text=”true” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”4883″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-right” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

Magnificent – Microalgas como fonte verde de ingredientes nutricionais para alimenta\u00e7\u00e3o humana\/animal e ingredientes para cosm\u00e9ticos atrav\u00e9s de novas tecnologias rent\u00e1veis<\/span><\/h5>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_column_text]\n

O objetivo geral do projeto \u00e9 desenvolver e validar uma nova cadeia de valor sustent\u00e1vel e economicamente vi\u00e1vel baseada no cultivo e processamento, com o objetivo de transformar a biomassa de microalgas em ingredientes valiosos para aplica\u00e7\u00f5es alimentares, de alimenta\u00e7\u00e3o aqu\u00e1tica e cosm\u00e9ticas. O desenvolvimento e a valida\u00e7\u00e3o de novas formula\u00e7\u00f5es de produtos de microalgas tamb\u00e9m est\u00e3o inclu\u00eddos. <\/span><\/p>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”20″][image_with_animation image_url=”4881″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”75%” max_width_mobile=”default”][divider line_type=”No Line” custom_height=”20″][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”MAIS DETALHES” url=”https:\/\/magnificent-algae.eu\/”][\/vc_column_inner][\/vc_row_inner][divider line_type=”No Line” custom_height=”20″][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default” custom_height=”10″][divider line_type=”No Line” custom_height=”60″][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”60px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” centered_text=”true” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”631″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-right” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

SIMBA – Inova\u00e7\u00e3o sustent\u00e1vel das aplica\u00e7\u00f5es do microbioma no sistema alimentar<\/span><\/h5>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_column_text]\n

O objetivo do projeto SIMBA \u00e9 aproveitar as complexas comunidades microbianas do solo e do mar para a produ\u00e7\u00e3o sustent\u00e1vel de alimentos. O SIMBA centra-se em duas cadeias alimentares interligadas: a produ\u00e7\u00e3o vegetal e a aquicultura. <\/span><\/p>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”20″][divider line_type=”No Line” custom_height=”20″][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”MAIS DETALHES” url=”https:\/\/simbaproject.eu\/”][image_with_animation image_url=”4889″ image_size=”full” animation_type=”entrance” animation=”Fade In” animation_easing=”default” animation_movement_type=”transform_y” hover_animation=”none” alignment=”” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][\/vc_column_inner][\/vc_row_inner][divider line_type=”No Line” custom_height=”20″][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default” custom_height=”10″][divider line_type=”No Line” custom_height=”20″][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”60px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” centered_text=”true” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”3621″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-right” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

PROFUTURE – Ingredientes proteicos de microalgas para a alimenta\u00e7\u00e3o humana e animal do futuro<\/span><\/h5>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_column_text]\n

O ProFuture tem como objetivo estabelecer as bases para a aceita\u00e7\u00e3o pelo mercado de produtos alimentares e de ra\u00e7\u00f5es inovadores, saud\u00e1veis e sustent\u00e1veis, reformulados com Spirulina, Chlorella light, Tetraselmis chui e Nannochloropsis oceanica. Uma abordagem multifatorial pretende impulsionar a produ\u00e7\u00e3o e o processamento da biomassa de microalgas, reduzindo o consumo de energia\/\u00e1gua e a pegada de carbono. <\/span><\/p>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”20″][image_with_animation image_url=”4887″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”75%” max_width_mobile=”default”][divider line_type=”No Line” custom_height=”20″][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”MAIS DETALHES” url=”https:\/\/www.pro-future.eu\/”][\/vc_column_inner][\/vc_row_inner][divider line_type=”No Line” custom_height=”40″][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default” custom_height=”10″][divider line_type=”No Line” custom_height=”40″][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”60px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” centered_text=”true” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”3633″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-right” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

ValorMar – Valoriza\u00e7\u00e3o integral dos recursos marinhos: potencial, inova\u00e7\u00e3o tecnol\u00f3gica e novas aplica\u00e7\u00f5es<\/span><\/h5>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_column_text]\n

Este projeto tem como base a economia do mar. Foca-se na valoriza\u00e7\u00e3o dos recursos marinhos e agrega entidades do Sistema Cient\u00edfico Nacional Portugu\u00eas com empresas relevantes ao longo das cadeias de valor. O ValorMar pretende promover o desenvolvimento tecnol\u00f3gico e valid\u00e1-lo atrav\u00e9s de demonstra\u00e7\u00f5es piloto. <\/span><\/p>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”20″][image_with_animation image_url=”4879″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”75%” max_width_mobile=”default”][divider line_type=”No Line” custom_height=”20″][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”MAIS DETALHES” url=”https:\/\/valormar.pt\/en\/home-2\/”][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”FOLHA DE PROJECTO PDF” margin_left=”7″ url=”https:\/\/www.allmicroalgae.com\/wp-content\/uploads\/2021\/09\/Ficha-de-projeto-Valormar.pdf”][\/vc_column_inner][\/vc_row_inner][divider line_type=”No Line” custom_height=”40″][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default” custom_height=”10″][divider line_type=”No Line” custom_height=”40″][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”60px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” centered_text=”true” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”3931″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-right” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

AlgaCO2 – Cultivo industrial de microalgas como estrat\u00e9gia verde para o sequestro de CO2 atmosf\u00e9rico<\/span><\/h5>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_column_text]\n

O ALGACO2 tinha como objetivo produzir novas estirpes de microalgas apostando na sua capacidade de capturar CO2 e utiliz\u00e1-lo como fonte para gerar compostos interessantes. Foi efectuado um rastreio de esp\u00e9cies potenciais e foi realizado um cultivo em escala dos melhores candidatos, para validar a produ\u00e7\u00e3o \u00e0 escala industrial. <\/span><\/p>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”20″][image_with_animation image_url=”4891″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”75%” max_width_mobile=”default”][divider line_type=”No Line” custom_height=”20″][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”CONSELHO DE PROJECTO PDF” margin_left=”7″ url=”https:\/\/www.allmicroalgae.com\/wp-content\/uploads\/2021\/11\/Placa-Projeto-AlgaCO2.pdf”][\/vc_column_inner][\/vc_row_inner][divider line_type=”No Line” custom_height=”40″][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_color=”#ffffff” bg_image=”4345″ bg_position=”center top” background_image_loading=”default” bg_repeat=”no-repeat” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” id=”partners” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”top” shape_divider_height=”150″ shape_divider_bring_to_front=”true” bg_image_animation=”none” shape_type=”curve_opacity”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][divider line_type=”No Line” custom_height=”100″][vc_column_text css_animation=”fadeIn”]\n

Parceiros<\/span><\/h2>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/6″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”2\/3″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][vc_column_text css_animation=”fadeInUp”]\n
A Allmicroalgae trabalha em estreita colabora\u00e7\u00e3o com v\u00e1rios parceiros, a fim de alargar a experi\u00eancia e garantir a boa qualidade do conhecimento gerado e do produto final.<\/span><\/h6>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/6″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” offset=”vc_hidden-sm 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Conhe\u00e7a os nossos produtos<\/span><\/h2>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/6″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”2\/3″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css_animation=”fadeInUp”]\n
Os nossos produtos foram concebidos para apresentar solu\u00e7\u00f5es em microalgas<\/strong><\/span>com elevados padr\u00f5es de qualidade para os mercados mais exigentes, com foco em suplementos alimentares, alimentos, ra\u00e7\u00f5es e aplica\u00e7\u00f5es agr\u00edcolas<\/strong><\/span>.<\/span><\/h6>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/6″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][\/vc_column_inner][\/vc_row_inner][divider line_type=”No Line” custom_height=”40″][vc_row_inner equal_height=”yes” content_placement=”middle” column_margin=”40px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” centered_text=”true” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”379″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default” img_link=”\/food-ingredients-supplements\/”][vc_column_text]\n

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