{"id":1670,"date":"2020-09-29T16:58:44","date_gmt":"2020-09-29T16:58:44","guid":{"rendered":"https:\/\/www.allmicroalgae.com\/2020\/09\/29\/news-alternative-proteins-taste-and-texture-reigns-in-creating-plant-based-products\/"},"modified":"2021-03-12T10:12:23","modified_gmt":"2021-03-12T10:12:23","slug":"news-alternative-proteins-taste-and-texture-reigns-in-creating-plant-based-products","status":"publish","type":"post","link":"https:\/\/www.allmicroalgae.com\/en\/2020\/09\/29\/news-alternative-proteins-taste-and-texture-reigns-in-creating-plant-based-products\/","title":{"rendered":"Food Ingredients First | Alternative proteins: Taste and texture reigns in creating plant-based products"},"content":{"rendered":"[vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; scene_position=&#8221;center&#8221; 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column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][image_with_animation image_url=&#8221;2286&#8243; animation=&#8221;Fade In&#8221; hover_animation=&#8221;none&#8221; alignment=&#8221;center&#8221; border_radius=&#8221;none&#8221; box_shadow=&#8221;none&#8221; image_loading=&#8221;default&#8221; max_width=&#8221;100%&#8221; max_width_mobile=&#8221;default&#8221;][vc_column_text]29 Sep 2020 | Kristiana Lalou<\/p>\n<h5 class=\"article_subtitle\">Meat-mimicking and animal-free meals need to attract meat lovers as well as flexitarians and vegans.<\/h5>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=&#8221;in_container&#8221; 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overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][nectar_btn size=&#8221;large&#8221; open_new_tab=&#8221;true&#8221; button_style=&#8221;regular&#8221; button_color_2=&#8221;Accent-Color&#8221; icon_family=&#8221;none&#8221; text=&#8221;Click to read the expert opinion of Allmicroalgae&#8217;s Margarida Eust\u00e1quio&#8221; url=&#8221;https:\/\/www.foodingredientsfirst.com\/news\/alternative-proteins-taste-and-texture-reigns-in-creating-plant-based-products.html&#8221;][\/vc_column][\/vc_row][vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; 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