{"id":559,"date":"2020-10-20T13:30:19","date_gmt":"2020-10-20T13:30:19","guid":{"rendered":"https:\/\/www.allmicroalgae.com\/?page_id=559"},"modified":"2026-04-21T10:44:02","modified_gmt":"2026-04-21T10:44:02","slug":"rd","status":"publish","type":"page","link":"https:\/\/www.allmicroalgae.com\/en\/rd\/","title":{"rendered":"R&D"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” 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R&D<\/span><\/h1>\n[\/nectar_highlighted_text][vc_column_text css=”.vc_custom_1607610404893{margin-top: -7px !important;}”]\n
The R&D Department<\/strong><\/span> is focused both on optimizing all aspects of microalgae production<\/strong><\/span> and the improvement of the biochemical and functional properties<\/strong><\/span> of the final products. All development efforts are aimed to answer the specific needs of Allmicroalgae\u2019s business and research partners.<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/6″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” 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title=”Projects” id=”1759828291496-0″ tab_id=”1759828291496-9″ link_url=”#projects”][\/page_link][page_link title=”Partners” id=”1759828291507-4″ tab_id=”1759828291507-4″ link_url=”#partners”][\/page_link][\/page_submenu][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_color=”#f3fff9″ bg_image=”4362″ bg_position=”center center” background_image_loading=”default” bg_repeat=”no-repeat” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” id=”facility” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=”waves_opacity”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” 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Our Research & Development<\/span><\/h2>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_column_text]\n

Our research team\u2019s laboratories are specifically designed for autotrophic and heterotrophic experiments<\/strong><\/span>, from culture rooms to lab-scale reactors<\/strong><\/span>. The equipment necessary for chemical and biological control of the experimental cultures is also available in-house: laminar flow cabinets, environmental chamber, light and fluorescent optical microscopes, a continuous <\/span><\/span> chemical analyser, among others. There is also a pilot-scale facility destined for outdoor experiments<\/strong><\/span>, with flat-panels, raceway ponds, and tubular photobioreactors, ranging from 50 to 3500L.<\/span><\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-right” animation_easing=”default” bg_image_animation=”none” border_type=”simple” 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Our Research & Development<\/span><\/h2>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_column_text]\n

Our research team\u2019s laboratories are specifically designed for autotrophic and heterotrophic experiments<\/strong><\/span>, from culture rooms to lab-scale reactors<\/strong><\/span>. The equipment necessary for chemical and biological control of the experimental cultures is also available in-house: laminar flow cabinets, environmental chamber, light and fluorescent optical microscopes, a continuous chemical analyser, among others. There is also a pilot-scale facility destined for outdoor experiments<\/strong><\/span>, with flat-panels, raceway ponds, and tubular photobioreactors, ranging from 50 to 3500L.<\/span><\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][divider line_type=”No Line” custom_height=”60″][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default” custom_height=”10″][\/vc_column][\/vc_row][vc_row type=”full_width_content” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_color=”#f3fff9″ bg_image=”4345″ bg_position=”center top” background_image_loading=”default” bg_repeat=”no-repeat” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”top” shape_divider_height=”150″ shape_divider_bring_to_front=”true” bg_image_animation=”none” shape_type=”curve_opacity”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][divider line_type=”No Line” custom_height=”100″][vc_column_text css_animation=”fadeIn”]\n

Meet Our Research Facility<\/span><\/h2>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_gallery type=”flickity_style” images=”604,605,606,607,609,610,870,872,874,876,878,880,882″ flickity_spacing=”5px” flickity_controls=”next_prev_arrows_overlaid” flickity_overflow=”hidden” flickity_wrap_around=”wrap” flickity_desktop_columns=”3″ flickity_small_desktop_columns=”2″ flickity_tablet_columns=”2″ flickity_phone_columns=”1″ flickity_box_shadow=”none” image_loading=”default” onclick=”link_image” img_size=”full” flickity_autoplay_dur=”1000″][divider line_type=”No Line” custom_height=”60″][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default” custom_height=”10″][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_color=”#f3fff9″ bg_image=”4362″ bg_position=”center center” background_image_loading=”default” bg_repeat=”no-repeat” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” id=”publications” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=”waves_opacity”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][divider line_type=”No Line” custom_height=”30″][divider line_type=”No Line” custom_height=”80″][vc_column_text]\n

Follow our Latest Publications<\/span><\/h2>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”60″][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]February 2023<\/em>[\/nectar_highlighted_text][vc_column_text]\n
The chemodiversity of polar lipidomes of microalgae from different taxa<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/doi.org\/10.1016\/j.algal.2023.103006″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][divider line_type=”No Line” custom_height=”30″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][divider line_type=”No Line” custom_height=”30″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]February 2023<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Response Surface Methodology for the Novel Microalga Chlorococcum amblystomatis<\/em><\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/doi.org\/10.3390\/app13042089″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]January 2023<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Lipidomic Characterization and Antioxidant Activity of Macro- and Microalgae Blend<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/doi.org\/10.3390\/life13010231″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]December\u00a02022<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Micro- and macroalgae blend modulates the mucosal and systemic immune responses of European seabass (Dicentrarchus labrax<\/em>) upon infection with Tenacibaculum maritimum<\/em><\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/doi.org\/10.1016\/j.aquaculture.2022.739222″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]December\u00a02022<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Multivariable optimization process of heterotrophic growth of Chlorella vulgaris<\/em><\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/doi.org\/10.1016\/j.fbp.2022.12.004″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]December\u00a02022<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Evaluation of the fertilizer potential of Chlorella vulgaris<\/em> and Scenedesmus obliquus<\/em> grown in agricultural drainage water from maize fields<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/doi.org\/10.1016\/j.scitotenv.2022.160670″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]November\u00a02022<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Nannochloropsis oceanica<\/em> microalga feeding increases long-chain omega-3 polyunsaturated fatty acids in lamb meat<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/doi.org\/10.1016\/j.meatsci.2022.109053″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]October 2022<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Se-enrichment of Chlorella vulgaris <\/em>grown under different trophic states for food supplementation
\n<\/em><\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/doi.org\/10.1016\/j.algal.2022.102876″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]October 2022<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Gracilaria gracilis<\/em> and Nannochloropsis oceanica<\/em>, singly or in combination, alter the intestinal microbiota of European seabass (Dicentrarchus labrax<\/em>)<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/doi.org\/10.3389\/fmars.2022.1001942″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]September 2022<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Production of a food grade extract of\u00a0Chlorococcum amblystomatis<\/i> rich in omega-3 lipids using ethanol assisted with ultrasound and deep characterization by lipidomics<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/doi.org\/10.1007\/s10811-022-02820-0″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]September 2022<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Bioprospecting antibiotic properties in photodynamic therapy of lipids from Codium tomemtosum<\/em> and Chlorella vulgaris<\/em><\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/doi.org\/10.1016\/j.biochi.2022.09.012″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]June 2022<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Chrysotila pseudoroscoffensis<\/em> as a source of high-value polar lipids with antioxidant activity: A lipidomic approach <\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/doi.org\/10.1016\/j.algal.2022.102756″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]June 2022<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Algae as Food in Europe: An Overview of Species Diversity and Their Application <\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/doi.org\/10.3390\/foods11131871″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]June 2022<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Random Mutagenesis as a Promising Tool for Microalgal Strain Improvement towards Industrial Production <\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/doi.org\/10.3390\/md20070440″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]June 2022<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Chlorella vulgaris<\/em> Extracts as Modulators of the Health Status and the Inflammatory Response of Gilthead Seabream Juveniles (Sparus aurata<\/em>) <\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/doi.org\/10.3390\/md20070407″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]April 2022<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Bioactive Hydrolysates from Chlorella vulgaris<\/em>: Optimal Process and Bioactive Properties <\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/doi.org\/10.3390\/molecules27082505″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]April 2022<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Effects of outdoor and indoor cultivation on the polar lipid composition and antioxidant activity of Nannochloropsis oceanica<\/em> and Nannochloropsis limnetica<\/em>: A lipidomics perspective <\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/doi.org\/10.1016\/j.algal.2022.102718″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]March 2022<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Effects of LED lighting on Nannochloropsis oceanica<\/em> grown in outdoor raceway ponds <\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/doi.org\/10.1016\/j.algal.2022.102685″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]December 2021<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Potential Anti-Obesity, Anti-Steatosis, and Anti-Inflammatory Properties of Extracts from the Microalgae Chlorella vulgaris<\/em> and Chlorococcum amblystomatis<\/em> under Different Growth Conditions<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/doi.org\/10.3390\/md20010009″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]November 2021<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Freeze-dried Nannochloropsis oceanica<\/em> biomass protects eicosapentaenoic acid (EPA) from metabolization in the rumen of lambs <\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/doi.org\/10.1038\/s41598-021-01255-w”][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]November 2021<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Food grade extraction of Chlorella vulgaris<\/em> polar lipids: A comparative lipidomic study<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/doi.org\/10.1016\/j.foodchem.2021.131685″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]October 2021<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Ethanol Extraction of Polar Lipids from Nannochloropsis oceanica<\/em> for Food, Feed, and Biotechnology Applications Evaluated Using Lipidomic Approaches<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/doi.org\/10.3390\/md19110593″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]October 2021<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Nannochloropsis oceanica<\/em> harvested using electrocoagulation with alternative electrodes \u2013 An innovative approach on potential biomass applications<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/doi.org\/10.1016\/j.biortech.2021.126222″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]September 2021<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Microalgal Lipid Extracts Have Potential to Modulate the Inflammatory Response: A Critical Review<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/doi.org\/10.3390\/ijms22189825″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]September 2021<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Nannochloropsis oceanica<\/em> as a Sustainable Source of n-3 Polyunsaturated Fatty Acids for Enrichment of Hen Eggs <\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/doi.org\/10.3390\/app11188747″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]June 2021<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Microalgae as Sustainable Bio-Factories of Healthy Lipids: Evaluating Fatty Acid Content and Antioxidant Activity<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/www.mdpi.com\/1660-3397\/19\/7\/357″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]July 2021<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Nutritional value, antimicrobial and antioxidant activities of micro- and macroalgae, single or blended, unravel their potential use for aquafeeds<\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/doi.org\/10.1007\/s10811-021-02549-2″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]May 2021<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Future perspectives of microalgae in the food industry<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ CHAPTER” url=”https:\/\/doi.org\/10.1016\/B978-0-12-821080-2.00008-3″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]April 2021<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Effects of Chlorella vulgaris<\/em>, Nannochloropsis oceanica<\/em> and Tetraselmis sp.<\/em> supplementation levels on in vitro rumen fermentation <\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/www.sciencedirect.com\/science\/article\/pii\/S221192642100103X”][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]March 2021<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Chemoplasticity of the polar lipid profile of the microalgae Chlorella vulgaris<\/em> grown under heterotrophic and autotrophic conditions<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/doi.org\/10.1016\/j.algal.2020.102128″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]March 2021<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Microalgal biomasses have potential as ingredients in microdiets for Senegalese sole (Solea senegalensis<\/em>) post-larvae <\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/link.springer.com\/article\/10.1007\/s10811-021-02431-1″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]March 2021<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Operation Regimes: A Comparison Based on Nannochloropsis oceanica<\/em> Biomass and Lipid Productivity <\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/www.mdpi.com\/1996-1073\/14\/6\/1542″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]February 2021<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Microalgae n-3 PUFAs Production and Use in Food and Feed Industries<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/www.mdpi.com\/1660-3397\/19\/2\/113″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]February 2021<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Polar lipidomic profile shows Chlorococcum amblystomatis<\/em> as a promising source of value-added lipids<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/www.nature.com\/articles\/s41598-021-83455-y”][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]October 2020<\/em>[\/nectar_highlighted_text][vc_column_text]\n
The Polar Lipidome of Cultured Emiliania huxleyi<\/em>: A Source of Bioactive Lipids with Relevance for Biotechnological Applications <\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/doi.org\/10.3390\/biom10101434″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]July 2020<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Use of technological processing of seaweed and microalgae as strategy to improve their apparent digestibility coefficients in European seabass (Dicentrarchus labrax<\/em>) juveniles<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/link.springer.com\/article\/10.1007%2Fs10811-020-02185-2″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]May 2020<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Exploring the potential of seaweed Gracilaria gracilis<\/em> and microalga Nannochloropsis oceanica<\/em>, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax<\/em><\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/doi.org\/10.1007\/s10811-020-02118-z”][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]May 2020<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Foods with microalgae and seaweeds fostering consumers health: a review on scientific and market innovations<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/link.springer.com\/article\/10.1007\/s10811-020-02129-w”][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]May 2020<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Isolation and Characterization of Novel Chlorella Vulgaris Mutants With Low Chlorophyll and Improved Protein Contents for Food Applications<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/www.frontiersin.org\/articles\/10.3389\/fbioe.2020.00469\/full”][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]May 2020<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Incorporation of defatted microalgal biomass (Tetraselmis<\/em> sp. CTP4) at the expense of soybean meal as a feed ingredient for juvenile gilthead seabream (Sparus aurata<\/em>)<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S2211926419307945?via%3Dihub”][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]April 2020<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Isolation, Identification and Biotechnological Applications of a Novel, Robust, Free-living Chlorococcum (Oophila) amblystomatis<\/em> Strain Isolated from a Local Pond<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/www.mdpi.com\/2076-3417\/10\/9\/3040″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]Abril 2020<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Lab-Scale Optimization of Aurantiochytrium sp.<\/em> Culture Medium for Improved Growth and DHA Production<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/www.mdpi.com\/2076-3417\/10\/7\/2500″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]March 2020<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Nannochloropsis oceanica<\/em> Cultivation in Pilot-Scale Raceway Ponds\u2014From Design to Cultivation<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/www.mdpi.com\/2076-3417\/10\/5\/1725″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]March 2020<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Development of an Organic Culture Medium for Autotrophic Production of Chlorella vulgaris<\/em> Biomass<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/www.mdpi.com\/2076-3417\/10\/6\/2156″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]January 2020<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Reserve, structural and extracellular polysaccharides of Chlorella vulgaris<\/em>: A holistic approach<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/www.sciencedirect.com\/science\/article\/pii\/S2211926419307404″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]January 2020<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Health benefits and bioavailability of marine resources components that contribute to health \u2013 what\u2019s new?<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/doi.org\/10.1080\/10408398.2019.1704681″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]September 2019<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Nutritional Potential and Toxicological Evaluation of Tetraselmis sp.<\/em> CTP4 Microalgal Biomass Produced in Industrial Photobioreactors<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/doi.org\/10.3390\/molecules24173192″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]September 2019<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Heterotrophy as a tool to overcome the long and costly autotrophic scale-up process for large scale production of microalgae<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/www.nature.com\/articles\/s41598-019-50206-z”][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]August 2019<\/em>[\/nectar_highlighted_text][vc_column_text]\n
The effects of different extraction methods of lipids from Nannochloropsis oceanica<\/em> on the contents of omega-3 fatty acids<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/www.sciencedirect.com\/science\/article\/pii\/S2211926418310610″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]May 2019<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Growth performance, biochemical composition and sedimentation velocity of Tetraselmis<\/em> sp. CTP4 under different salinities using low-cost lab- and pilot-scale systems<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/www.sciencedirect.com\/science\/article\/pii\/S2405844018347017″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]May 2019<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Microalgal assimilation of vitamin B12 toward the production of a superfood<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/doi.org\/10.1111\/jfbc.12911″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]February 2019<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Industrial production of Phaeodactylum tricornutum<\/em> for CO2<\/sub> mitigation: biomass productivity and photosynthetic efficiency using photobioreactors of different volumes<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/link.springer.com\/article\/10.1007%2Fs10811-019-1750-0″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]October 2018<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Microalgal Bioactive Compounds Including Protein, Peptides, and Pigments: Applications, Opportunities, and Challenges During Biorefinery Processes<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ CHAPTER” url=”https:\/\/doi.org\/10.1002\/9781119385332.ch12″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]July 2018<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Nannochloropsis oceanica<\/em>, a novel natural source of rumen-protected eicosapentaenoic acid (EPA) for ruminants<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/www.nature.com\/articles\/s41598-018-28576-7″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]March 2018<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Scale-up and large-scale production of Tetraselmis sp. CTP4 (Chlorophyta) for CO2 mitigation: from an agar plate to 100-m3 industrial photobioreactors<\/em><\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/doi.org\/10.1038\/s41598-018-23340-3″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”20px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]November 2017<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Valorizing fish canning industry by-products to produce \u03c9-3 compounds and biodiesel<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/doi.org\/10.1016\/j.eti.2017.11.002″][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]January 2017<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Mass balance analysis of carbon and nitrogen in industrial scale mixotrophic microalgae cultures<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S2211926416305598?via%3Dihub”][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_color_hover=”#ffffff” background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”5px” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”1px” column_border_color=”#d5e0db” column_border_style=”solid”][nectar_highlighted_text color_type=”regular” highlight_color=”#007337″ text_color=”#ffffff” style=”full_text” highlight_expansion=”default”]May 2016<\/em>[\/nectar_highlighted_text][vc_column_text]\n
Lipidomic Approaches towards Deciphering Glycolipids from Microalgae as a Reservoir of Bioactive Lipids<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”READ ARTICLE” url=”https:\/\/dx.doi.org\/10.3390%2Fmd14050101″][\/vc_column_inner][\/vc_row_inner][divider line_type=”No Line” custom_height=”60″][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default” custom_height=”10″][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_color=”#f3fff9″ bg_image=”4362″ bg_position=”center center” background_image_loading=”default” bg_repeat=”no-repeat” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” id=”projects” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=”waves_opacity”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][divider line_type=”No Line” custom_height=”60″][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/6″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” centered_text=”true” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”2\/3″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

Research Projects<\/span><\/h2>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_column_text]\n
The R&D team is involved in several national and international projects<\/strong><\/span>, whose focus is in line with the company’s priorities. These projects represent the core of the research activities, allowing the production of several thesis and peer-reviewed papers, and collaborations with universities, companies, and research centers<\/strong><\/span>.<\/span><\/h6>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”60″][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/6″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”60px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” centered_text=”true” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”5563″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-right” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]GREENFERM – The project aims to revolutionize the sustainability of microalgae production by optimizing heterotrophic cultivation.<\/b><\/p>\n

 [\/vc_column_text][image_with_animation image_url=”5580″ image_size=”custom” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”75%” max_width_mobile=”default”][divider line_type=”No Line” custom_height=”10″][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”WEBSITE” url=”https:\/\/www.allmicroalgae.com\/en\/greenferm-project\/”][\/vc_column_inner][\/vc_row_inner][divider line_type=”No Line” custom_height=”10″][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default” custom_height=”40″][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”60px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” centered_text=”true” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”5488″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-right” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]ALGAELICIOUS – Microalgae as a sustainable food ingredient: innovation in nutrition, functionality and <\/b>flavour.<\/b><\/p>\n

 [\/vc_column_text][image_with_animation image_url=”5580″ image_size=”custom” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”75%” max_width_mobile=”default”][divider line_type=”No Line” custom_height=”10″][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”WEBSITE” url=”https:\/\/www.allmicroalgae.com\/en\/algaelicious-project\/”][\/vc_column_inner][\/vc_row_inner][divider line_type=”No Line” custom_height=”5″][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default” custom_height=”40″][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”60px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” centered_text=”true” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”3690″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-right” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

ALGAESOLUTIONS \u2013 Solutions to improve growth, induce high value metabolites and detect contaminants to produce novel algal products<\/span><\/h5>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_column_text]\n

The main objectives of the ALGAESOLUTIONS project are to provide innovative solutions to common problems of algal producers by increasing the productivity, quality and market value of the biomass produced and to develop five products with high commercial value: AllPhaeo+, AllNanno+, AtlanticNori+, ConchoNori+, CleanCulture.<\/span><\/p>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”20″][image_with_animation image_url=”4865″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”50%” max_width_mobile=”default”][divider line_type=”No Line” custom_height=”20″][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”MORE DETAILS” url=”https:\/\/www.algaesolutions.pt\/”][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”PROJECT SHEET PDF” margin_left=”7″ url=”https:\/\/www.allmicroalgae.com\/wp-content\/uploads\/2021\/12\/Ficha-de-projeto-Algaesolutions_Allm.pdf”][\/vc_column_inner][\/vc_row_inner][divider line_type=”No Line” custom_height=”20″][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default” custom_height=”10″][divider line_type=”No Line” custom_height=”60″][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”60px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” centered_text=”true” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”3580″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-right” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

PERFORMALGAE – Establishing high performance algae industrial cultures for the production of biostimulants and functional feeds<\/span><\/h5>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_column_text]\n

PERFORMALGAE key objective is to develop microalgae strains targeting relevant metabolites to obtain novel and highly valued products for agriculture biostimulants and aquafeed functional ingredients. In particular, interesting phenotypes will be improved through high-throughput screening techniques leading to the development of products with biostimilant and biopesticide activity and also a product for functional aquafeed (antixodiant, immunostimulant).
\n<\/span>[\/vc_column_text][divider line_type=”No Line” custom_height=”20″][image_with_animation image_url=”4871″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”50%” max_width_mobile=”default”][divider line_type=”No Line” custom_height=”20″][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”MORE DETAILS” url=”https:\/\/www.performalgae.com\/”][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”PROJECT SHEET PDF” margin_left=”7″ url=”https:\/\/www.allmicroalgae.com\/wp-content\/uploads\/2021\/12\/Ficha-de-Projeto-Performalgae.pdf”][\/vc_column_inner][\/vc_row_inner][divider line_type=”No Line” custom_height=”20″][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default” custom_height=”10″][divider line_type=”No Line” custom_height=”60″][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”60px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” centered_text=”true” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”4340″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-right” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

ZeroW – Systemic Innovations Towards a Zero Food Waste Supply Chain
\n<\/span><\/h5>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_column_text]ZeroW gathers a multidisciplinary team of 46 partners from 17 European countries to understand and address system lock-in effects, to test innovations, to foster innovation scale-up and to ensure a just transition, all focused on reducing food loss\/waste to half by 2030 and enabling conditions for near-zero by 2050.[\/vc_column_text][divider line_type=”No Line” custom_height=”20″][image_with_animation image_url=”4877″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”50%” max_width_mobile=”default”][divider line_type=”No Line” custom_height=”20″][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”MORE DETAILS” url=”https:\/\/www.zerow-project.eu\/”][\/vc_column_inner][\/vc_row_inner][divider line_type=”No Line” custom_height=”20″][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default” custom_height=”10″][divider line_type=”No Line” custom_height=”60″][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”60px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all” el_id=”AlgaValor”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” centered_text=”true” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”624″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-right” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n
AlgaValor – Microalgae: Integrated production, valorization of biomass and its diverse applications<\/span><\/h5>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_column_text]\n

The project AlgaValor has as main objective the integrated production of microalgae and the valorisation of its biomass and extracts in different applications. The project contemplates the development and release of new products to the market in the food, feed, cosmetics and biofertilizers field.<\/span><\/p>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”20″][image_with_animation image_url=”4879″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”75%” max_width_mobile=”default”][divider line_type=”No Line” custom_height=”20″][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”MORE DETAILS” url=”https:\/\/www.algavalor.pt\/en\/”][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”PROJECT SHEET PDF” margin_left=”7″ url=”https:\/\/www.allmicroalgae.com\/wp-content\/uploads\/2024\/01\/Ficha-de-Projeto-ALGAVALOR-por-promotor-atualizado-01-2024.pdf”][\/vc_column_inner][\/vc_row_inner][divider line_type=”No Line” custom_height=”20″][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default” custom_height=”10″][divider line_type=”No Line” custom_height=”60″][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”60px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” centered_text=”true” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”4883″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-right” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

Magnificent – Microalgae as a green source for nutritional ingredients for food\/feed and ingredients for cosmetics by cost-effective new technologies<\/span><\/h5>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_column_text]\n

The overall objective of the project is to develop and validate a sustainable and economically feasible new value chain based on cultivation and processing, with the aim to transform microalgae biomass into valuable ingredients for food, aquafeed and cosmetics applications. Development and validation of new product formulations of microalgae are also included.<\/span><\/p>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”20″][image_with_animation image_url=”4881″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”75%” max_width_mobile=”default”][divider line_type=”No Line” custom_height=”20″][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”MORE DETAILS” url=”https:\/\/magnificent-algae.eu\/”][\/vc_column_inner][\/vc_row_inner][divider line_type=”No Line” custom_height=”20″][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default” custom_height=”10″][divider line_type=”No Line” custom_height=”60″][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”60px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” centered_text=”true” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”631″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-right” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

SIMBA – Sustainable innovation of microbiome applications in food system<\/span><\/h5>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_column_text]\n

The objective of SIMBA project is to harness complex soil and marine microbial communities for the sustainable production of food. SIMBA focus on two interconnected food chains: crop production and aquaculture.<\/span><\/p>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”20″][divider line_type=”No Line” custom_height=”20″][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”MORE DETAILS” url=”https:\/\/simbaproject.eu\/”][image_with_animation image_url=”4889″ image_size=”full” animation_type=”entrance” animation=”Fade In” animation_easing=”default” animation_movement_type=”transform_y” hover_animation=”none” alignment=”” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][\/vc_column_inner][\/vc_row_inner][divider line_type=”No Line” custom_height=”20″][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default” custom_height=”10″][divider line_type=”No Line” custom_height=”20″][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”60px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” centered_text=”true” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”3621″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-right” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

PROFUTURE \u2013 Microalgae protein ingredients for the food and feed of the future<\/span><\/h5>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_column_text]\n

ProFuture aims to set the basis for market uptake of innovative, healthy and sustainable food and feed products reformulated with Spirulina, light Chlorella, Tetraselmis chui and Nannochloropsis oceanica. A multi-factor approach intends to boost microalgae biomass production and processing, by reducing energy\/water consumption and the carbon footprint.<\/span><\/p>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”20″][image_with_animation image_url=”4887″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”75%” max_width_mobile=”default”][divider line_type=”No Line” custom_height=”20″][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”MORE DETAILS” url=”https:\/\/www.pro-future.eu\/”][\/vc_column_inner][\/vc_row_inner][divider line_type=”No Line” custom_height=”40″][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default” custom_height=”10″][divider line_type=”No Line” custom_height=”40″][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”60px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” centered_text=”true” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”3633″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-right” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

ValorMar \u2013 Full valorisation of marine resources: potential, technological innovation and new applications<\/span><\/h5>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_column_text]\n

This project has as basis the economy of the sea. It focuses on the valorisation of marine resources and aggregates entities of the Portuguese National Scientific System with relevant companies along the value chains. ValorMar intends to promote technological development and validate it through pilot demonstrations.<\/span><\/p>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”20″][image_with_animation image_url=”4879″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”75%” max_width_mobile=”default”][divider line_type=”No Line” custom_height=”20″][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”MORE DETAILS” url=”https:\/\/valormar.pt\/en\/home-2\/”][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”PROJECT SHEET PDF” margin_left=”7″ url=”https:\/\/www.allmicroalgae.com\/wp-content\/uploads\/2021\/09\/Ficha-de-projeto-Valormar.pdf”][\/vc_column_inner][\/vc_row_inner][divider line_type=”No Line” custom_height=”40″][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default” custom_height=”10″][divider line_type=”No Line” custom_height=”40″][vc_row_inner equal_height=”yes” content_placement=”top” column_margin=”60px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” centered_text=”true” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”3931″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3\/4″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-right” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

AlgaCO2 – Industrial cultivation of microalgae as a green strategy for atmospheric CO2 sequestration<\/span><\/h5>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_column_text]\n

ALGACO2 aimed at producing novel microalgae strains betting on their ability to capture CO2 and use it as a source to generate interesting compounds. A screening of potencial species was performed and scale up cultivation of the best candidates was undertaken, to validate production at industrial scale.<\/span><\/p>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”20″][image_with_animation image_url=”4891″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”75%” max_width_mobile=”default”][divider line_type=”No Line” custom_height=”20″][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”PROJECT BOARD PDF” margin_left=”7″ url=”https:\/\/www.allmicroalgae.com\/wp-content\/uploads\/2021\/11\/Placa-Projeto-AlgaCO2.pdf”][\/vc_column_inner][\/vc_row_inner][divider line_type=”No Line” custom_height=”40″][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_color=”#ffffff” bg_image=”4345″ bg_position=”center top” background_image_loading=”default” bg_repeat=”no-repeat” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” id=”partners” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”top” shape_divider_height=”150″ shape_divider_bring_to_front=”true” bg_image_animation=”none” shape_type=”curve_opacity”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][divider line_type=”No Line” custom_height=”100″][vc_column_text css_animation=”fadeIn”]\n

Partners<\/span><\/h2>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/6″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”2\/3″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][vc_column_text css_animation=”fadeInUp”]\n
Allmicroalgae works close to several partners in order to extend the expertise and guarantee good quality of the generated knowledge and the final product.<\/span><\/h6>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/6″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” offset=”vc_hidden-sm 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Meet Our Products<\/span><\/h2>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”10″][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/6″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”2\/3″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css_animation=”fadeInUp”]\n
Our products were designed to present microalgae solutions<\/strong><\/span>, with high quality standards to the most demanding markets, focusing on dietary supplements, food, feed and agro applications<\/strong><\/span>.<\/span><\/h6>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/6″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” offset=”vc_hidden-sm vc_hidden-xs”][\/vc_column_inner][\/vc_row_inner][divider line_type=”No Line” custom_height=”40″][vc_row_inner equal_height=”yes” content_placement=”middle” column_margin=”40px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” centered_text=”true” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”379″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default” img_link=”\/food-ingredients-supplements\/”][vc_column_text]\n

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