18 Mar 2022 | Katherine Durrell

Researchers have developed high-protein microalgae strains boasting improved taste – now upscaled by Allmicroalgae.

Outras Notícias

Events
December 16, 2022

AlgaValor Webinar | WP2: Appreciation of microalgae for animal nutrition (feed)

On Friday, Dec 16th, the ALGAVALOR project organized a Zoom WP2 Webinar that focused on the appreciation of microalgae biomass for usage in animal nutrition, showcasing its full potential of…
News
December 15, 2022

Inês Guerra and Pedro Cunha join the AlgaEurope 2022 conference

AlgaEurope 2022 conference, which took place in Rome (Italy), from the 13th to the 15th of December, featured a presentation by Inês Guerra entitled "Growth, size, and biochemical evaluation of…
Events
November 25, 2022

AlgaValor Webinar | WP5 Circular Bioeconomy – from effluents to novel products through microalgae

On Friday, Nov 25th, the ALGAVALOR project, led by Allmicroalgae, organized the WP5 Webinar aiming to showcase the project's progress on the Microalgae-driven Circular Economy field, presenting approaches taken regarding…